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Contribute Feedback What NamasteHello likes about Brioche Urban Baking and Catering:
Excellent on both occasions. This is a lovely restaurant run by Sicilians with great help from Turkish guys. The coffee is zillions better than Starbucks and food is all great. Good menu choice. Service was excellent. Good decor. View all feedback.
What Annetta Graham doesn't like about Brioche Urban Baking and Catering:
They tried to cook my over easy eggs twice! I am not fussy but they were solid. Second time broken and oily and yuck! Would definitely recommend you stay well clear of this for breakfast! View all feedback.
Lovely family restaurant, very tasty, we were 3 couples and had Eggplant Parmesan, minute steak , served with delicious mushroom sauce and sautéed mixed seafood in marinara sauce. Our friend started straight away with the cakes- flan and also apple strudel- excellent. Cody atmosphere and friendly good service.
Excellent value for money. Food delicious and served fresh. Staff very helpful and friendly. Also had dinner here and couldn't fault the quality of the food or price
Stumbled upon this restaurant while strolling around Gastown. the food was fantastic and really reasonable with great service.
This is a small, family owned restaurant in an fantastic place in Vancouver. Excellent food! The cheese tortellini was absolutely amazing. We also had a sandwich, the roasted veggie Bocconcini that was an absolute delight. The service was outstanding as well. Very friendly and helped us out a lot with my hearing disability. Food was so good we took some with us for later. As we walked away more than 200 m, the waiter (did not learn his name, sorry) came running because we forgot a little piece of bread. Now, that is what I call dedication to the costumer. On my next trip to Vancouver I will make sure I will stop here. If you want a simple, delicious food in a great environment and at a very reasonable price, this is your place.
My wife noticed this restaurant as we drove past on an On-Off tour bus. Great vibe and OUTSTANDING food. I had a beautiful creation of sourdough, avocado, greens, roasted tomatoes and balsamic vinegar. My wife had a “simple “ sourdough with pesto and fried eggs. We had just gotten off a cruise and agreed that this meal was the best we’ve had in a week.