Bon Macaron Patisserie - Vancouver

Macarons are one of the most delicate and difficult desserts to master, and I have failed quite a few times and still wasn’t successful until recently. I got invited to a macaron making class from Bon Macaron Patisserie, and I really enjoyed the overall experience of learning how to make macarons while connecting with other influencers.

This is a small shop located on Broadway, in Kits, that is solely dedicated to macarons. They offer these cookies in dozens of different flavours and also classes on making them . I tried a dozen of their macarons. I was very impressed with all of their flavours, which were very rich, distinct and intense without ever being overwhelming or artificial. The prices are a bit high, but considering the quality, I think that they are worth it. All in all, I'd definitely recommend checking this shop out. Dozen Assorted Macarons $18 : 4/5 All the cookies were crispy on the outside and slightly soft and chewy on the interior, and just melted in my mouth. Their flavours were all very intense and distinct; even if you can't remember which cookies are which, you can quite easily tell most of them from taste/smell alone. My favourite varieties were the Dulce de Leche, Chocolate Peanut Butter, Salted Caramel, Tiramisu, Matcha, Chocolate Peanut Butter, and Nutella. A couple of them, in particular the caramels, were a bit on the sweeter side; I didn't mind, but my mom who also tried a couple actually complained that they were too sweet for her taste. Summary: Food: 4/5 Price: 3/5 Service: N/A Overall: 3.5/5 Recommendations: Macarons duh!

Sooo many different flavours to choose from! Each macaron has a nice bite to it on the outside but soft and creamy filling on the inside. Highly recommend!

I love this place a lot. It has an amazing brand. The owners are very passionate about their products. They also are in the process of franchising.

The temptation of trying a place that focused exclusively on macarons was a lure too strong not to succumb to. The name was promising for both its definition and its connection to Parisian baking. They even had their own mascot. A yellow cartoon macaron who wore a beret and dawned a set of white gloves, both well framed his pencil thin moustache. These attributes reminded me of ones a stereotypical French mime would possess, but for this edible pastry.