Oddfish - Vancouver
Oddfish
Description
Oddfish offers a unique dining experience focused on ethically sourced seafood and vegetables. Our high-quality ingredients shine in every dish, with a wine list that is both approachable and interesting at a great price point. The casual and fun atmosphere makes us a popular choice for both locals and visitors alike. Come taste the difference at Oddfish, brought to you by the creators of Nook and Tavola restaurants.
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Oddfish Restaurant is a seafood lover's paradise, nestled in the heart of the city. The warm and welcoming ambience sets the stage for an unforgettable dining experience. The menu showcases an array of fresh, creatively prepared seafood dishes, each a testament to the restaurant's commitment to quality and innovation. From the delectable starters to the mouthwatering mains, every dish boasts a perfect harmony of flavors and textures. The attentive and knowledgeable staff further enhance the dining experience, ensuring that every guest feels truly pampered. Whether you're a seafood enthusiast or seeking an exceptional culinary adventure, Oddfish Restaurant promises a memorable and delightful journey through the treasures of the sea. Food: 4 Service: 3 Atmosphere: 4
It was awesome,sitting by the kitchen. Nice waitress, cool guys in the kitchen. The food was a food porn, tasty ,delicious nice prepared. Get a greeting from the kitchen. When we are again in Vancouver they see us again. A big thanks from Vienna/Austria,you all make a good job.and make us really happy on our last evening here.
Food was good, no complaints but not anything we were overly excited about. We had a mix of apps and entrées. The beets and fish of the day were the best items we tried. Was surprised at the limited fish selection and entrées portion size which was quite small for the cost. Overall, it was a fine experience.
A decent neighbourhood spot, but the value wasn 't really great for the Feed Me 'tasting ' menu. Price was the exact same as if you ordered off the regular menu. Nothing special. Everything felt under seasoned. The vongole was served without the shells, which left the clams very rubbery. Service and atmosphere is lovely. Probably wouldn 't return.
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