Reviews
What User doesn't like about Kyoto Japanese Steakhouse:
I ordered the Hibachi Filet Mignon rare w/scallops, rice and mixed vegetables with extra vegetables. To drink I had a “dirty martini” but didn’t expect it to be in a filthy glass. When mentioned to the waitress she acted like it was no big deal and didn’t offer to comp it. My steak tasted good but wasn’t rare, had veins through out, and were in tiny pieces. The scallops were amazing being perfectly cooked. The vegeta... View all feedback. What User likes about Kyoto Japanese Steakhouse:
I was in kyoto a few times, both for the Hibachi grill and for the take-out, and let me just say the cooks here know how to make some TASTY mealtimes. while the order for To-go still holds these Asian savory and salty aromen, I would highly recommend in how it is an experience. first, the interieur is clean and beautifully furnished. service is good. the chefs who work here are lively, friendly, funny and ready to ma... View all feedback.
Reviews from various websites
FIRSTLY, I don't suggest you going here without doing the Hibachi. When you do the Hibachi, service is 5/5. When you decide to do the regular dining experience,...
read moreI was in kyoto a few times, both for the Hibachi grill and for the take-out, and let me just say the cooks here know how to make some TASTY mealtimes. while the...
read moreTo eat the first time in a Japanese steakhouse in the northwest, the Hibachi show was decent, but I think because of COVID-19 they can not do as much as they ar...
read moreIt was said that this was the best hibachi and sushi in vancouver, I can confirm that it was quite dang tasty! very busy but not enough chefs, but the chefs the...
read moreI ordered the Hibachi Filet Mignon rare w/scallops, rice and mixed vegetables with extra vegetables. To drink I had a “dirty martini” but didn’t expect it to be...
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