Reviews
What John B likes about Edelweiss:
Vals is a small Swiss town, high atop a long twisting road out of Ilanz. Once in the square, public parking can be accessed behind the Hotel Gasthaus Edelweiss. The menu is varied Swiss, yet the pizzas are amazing. Go for the raclette pizza. Most certainly try to sit outside, with views of the mountains, the church and the square. View all feedback. What Rebecca Fiore doesn't like about Edelweiss:
they serve regional and swiss dishes and they also have a good hunting food variety i tried their rösti with ham and chesse (pls i fried egg that i specially requested) which was very good the desserts also had good level View all feedback.
Reviews from various websites
Lovely local food in a very authentic setting. Very good for vegetarians, I particularly enjoyed the Rösti and the Spätzli dishes there.
Vals is a small Swiss town, high atop a long twisting road out of Ilanz. Once in the square, public parking can be accessed behind the Hotel Gasthaus Edelweiss....
read moreVery nice and friendly location. The restaurant was fully book and we did not have reservation. The owner kindly asked a couple sitting in a table for 6 person...
read moreWe stopped here in the evening for dinner the place looks dated on the inside, but the waitress was very welcoming. She spoke at least fluent German, Italian an...
read moreWe came here for dinner. We had deer with spätzli and schnitzel with fries. Both good and honestly priced. The waitress was really friendly and welcoming, she s...
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read morePlace is local, it is fine consider nothing else is open for late night drinks, food seemed ok, don't expect too much fro this place.
My wife, and I took decided to eat lunch here.Little did we know that the food turned out great!Food quality :Great with really big portions.We ordered one pizz...
read moreOnly been there for a delicious Sunday brunch! I had "Edelweiss Rösti": Swiss rösti accompanied by fried egg! Superb! Rösti consists of fried, shredded potatoes...
read moreVery nice and friendly location. The restaurant was fully book and we did not have reservation. The owner kindly asked a couple sitting in a table for 6 person...
read moreI was traveling with Swiss people who visit here often and they recommended the 'capuns'. They are chard-wrapped dough and a little meat, covered with some ham...
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