Images
Contribute
Feedback
Contribute Feedback What norbert osinski likes about À La Bonne Heure:
Very competent staff, very clean establishment. We were on that day to see the illuminations of the Puy-en-Velay, and we arrived at 8:30 to eat. Departure 9:30.Effective service. Bravo View all feedback.
Too bad the staff felt surpassed that day yet we weren't much, not enough plates available for everyone and buffet in lack of everything.
Very few choices in terms of admissions, dishes and desserts.Frozen cold cut: we were warmed, but no commercial gesture. Very little dessert.Only 2 people to manage everything: kitchen as a room!
A catastrophe! no rules to respect in full covid, tables not disinfected, not even a sponge. at the entrance to the notebook is branded who wants to leave its coordinates. I had the person in charge who doesn't care. we take small shops with the covid and there big groups no controls, it's shameful... no hygiene, not friendly and the beurk food!!!! to avoid, a little further there is a small restaurant that is on the top, it's better to pay a little more, to be served by friendly people
Very nice place on the terrace but which tends to lose its fame.
The fish was inmangeable....gras full of water.. the average inputs.. and few choices of vegetables...the desserts were good.. and the friendly staff.
More information
QR-code link to the menu
