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Contribute Feedback What User likes about Don Vittorio:
I went to the streets in Valparaiso and just looked into the windows when Riccardo approached me. Photos of Anthony Bourdain are on the wall, he was here and ate her famous soup and fish, so I did. If you like cooked food and authentic, you need to come here, not a tourist place with chic service more like eating at home, but good. I don't usually eat fish, but this one was great. View all feedback.
What User doesn't like about Don Vittorio:
A small porteño restaurant, with clean hygienic services, perhaps with excess chlorine that the deodorant does not reach to mimetize. But without being the cheapest in the environment your dishes are tasty and the waiting time is the normal even when you are up, you expect it to be supplemented with two cortitos of appetizer, its specialty sea products but also including red meats. Recommended. View all feedback.
I went to the streets in Valparaiso and just looked into the windows when Riccardo approached me. Photos of Anthony Bourdain are on the wall, he was here and ate her famous soup and fish, so I did. If you like cooked food and authentic, you need to come here, not a tourist place with chic service more like eating at home, but good. I don't usually eat fish, but this one was great.
Excellent place for lunch, fair prices and very rich and fresh food, attention is to painting, totally recommended!
Excellent place for lunch, fair prices and very rich and fresh food, attention is to painting, totally recommended!
A small porteño restaurant, with clean hygienic services, perhaps with excess chlorine that the deodorant does not reach to mimetize. But without being the cheapest in the environment your dishes are tasty and the waiting time is the normal even when you are up, you expect it to be supplemented with two cortitos of appetizer, its specialty sea products but also including red meats. Recommended.
Today I went to the local since they offered various delicious dishes, including this La Jaiva Rellena as a client I asked about the dish because it seemed appetizing and novel. Which the waitress told me was a Jaiva with salads, happy I asked because I thought it was a jaiva with her due cascaron more salads, when the dish came to the table was lettuce and a few pieces of tomato, which I guess was what promised the dish and on top of it there was jaiva and purple onion chopped in squares for what one had to see. Nothing to say about the taste, but I didn't expect that dish.
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