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The name may have changed, but the quality is still outstanding. I enjoyed the filet mignon, which has been a 20-year tradition for me. It was cooked to perfection and could be sliced with a butter knife. I also ordered the stuffed baked potatoes, which were phenomenal. On a previous visit, I tried and loved the roasted brussels sprouts. I recommend starting your meal with an order of mushrooms, followed by a wedge s... View all feedback.
The name may have changed, but the quality remains exceptional. I thoroughly enjoyed the Filet Mignon, which has been a staple for me for the past 20 years. It was cooked to perfection and could be sliced with a butter knife. I also opted for the classic stuffed baked potato, which was fantastic. On a previous visit, I tried the new roasted Brussels sprouts and loved them. Start your meal with an order of clams and mushrooms, then enjoy a wedge salad, and finish with the new black and blue cobbler. You'll understand why I travel all the way from Texas for this meal!
The name may have changed, but the quality is still outstanding. I enjoyed the filet mignon, which has been a 20-year tradition for me. It was cooked to perfection and could be sliced with a butter knife. I also ordered the stuffed baked potatoes, which were phenomenal. On a previous visit, I tried and loved the roasted brussels sprouts. I recommend starting your meal with an order of mushrooms, followed by a wedge salad, and finishing with the new black and blue cobbler. You'll understand why I travel from Texas for this meal!
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