Noni - Valletta
Noni
Description
Images
Feedback
My husband and I celebrated our 10-year anniversary at Noni. The staff welcomed us with fresh flowers from Prosecco. A thoughtful surprise joy! It was an extraordinary gastronomic experience as a whole fantastic journey for the senses. I am in awe of the attentive artistry, the chef Jonathan, Ritienne and her team put into the fine culinary experience. Thanks to Team Noni for an exquisite culinary experience and night to remember.
Divine food, in an underground cave, all from the island, courses are not overwhelming in size when you go for four. The first time with Malteser wine, the Grand Maitre Cabernet Sauvignon 2011. There's Bordeaux running for his money.
Had the tasting menu with wine pairing and each course was incredibly presented and tasted even better than they looked. Nice restaurant and staff were very friendly.
Menu
Alcoholic Drinks
Rice
FAQ
More information
QR-Code for the menu

