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In mid-August we sat down to eat six adults and three children under a white table that wanted to remove the sun, but of course not the heat (children did not sit there. the food: two right pallets and a very raw rear room to be in the same casserole and take the same cooking time. the price more expensive than the best roaster. View all feedback.
Precio por persona: 10–20 € Comida: 5 Servicio: 5 Ambiente: 5
Precio por persona: 30–40 € Comida: 5 Servicio: 5 Ambiente: 5 Platos recomendados: Comida Casera, Tarta Tres Chocolate
A place with a lot of charm, but the best thing is the treatment we have received from all the establishment's staff. We will repeat for sure, thank you very much! Food: 4 Service: 5 Atmosphere: 5
A place in a perfect enclave, cared for by the owners themselves, the food made by the husband, a wonder, the treatment of the exquisite and trusted woman. an unbeatable quality ratio price. eye, is not the one at the entrance, who has not spoken to me wrong about it, is in the center of the village, crossing the bridge of the river.
Last weekend we were in the canyons of the ebro, a fantastic place and I recommend it to all nature lovers. But the best came after making the canyon route, we went to eat the holy centola roaster, which is the only roaster in the area and in the village of valdelateja. We ate a roasted lamb that does not do so, nor my holy mother, and some roasts that I have been. Well, desserts are very simple, classic competition, but they're rich, you can't leave without trying one. The roaster is very nice and cozy fully paired with the place has a wooden oven in the sight of the people and you see how the meat is worked, by the way, I saw make a chute piece that had a pin that next time I don't have the desires, and a beautiful terrace that went where we ate, has no views as fresh as the other bar that is on the other side of the river, but if I am given things. To spend a spectacular day, it made us a little bad weather, but the good temperature does not stop visiting the barrel of the ebro or eating in the holy centola roaster, and as the other opinionator says. This roaster is at the entrance of the village, without having to cross the bridge.