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Contribute Feedback What User likes about La Telleria:
There are few things that reward you as much as a good meal prepared with delicacy and good judgment. to a weekend menu you can not ask for more. good elaboration. good presentation and better taste. drunk with clams. mushrooms with egg yolk. entrecot and exquisite chipirones. Good all exquisite. Few stars I think I recommend. a stop at the entrance of the walnut, essential. Congratulations. View all feedback.
What User doesn't like about La Telleria:
We went to dinner, when we booked it says that we were celiac, he told us that without problem, when we asked for dinner, we stressed that we were celiacs, and when he brought us dinner, my dish was gluten, the answer of the camarea, told us that she did not know for who the dish was and my friend who had to eat my dish. the very good food, the good servio and the very nice place. View all feedback.
We use restaurant, very good food very nice the waitress and very good quality of price.
Spacious rooms, comfortable beds, girls dis that have a very flat and pleasant treatment, inform you of everything, spectacular breakfast, would return
Excellent choice! small and coqueto restaurant at the entrance of the spider region. very well served and with a very well prepared and maintained kitchen. We choose varied dishes, very rich. to highlight the zucchini raviolis with truffle sauce, pigs trusted with rhomesco, or scalibada with anchovy; second cod tacos with eggplant moeline, purple stew with chipirones, peeled lanes and bull rabbi. do not defraud desserts, on the contrary, cheese cake is one of as essential as well as coulan and chocolate cake. with beer, water, coffee and wine “Cloteta” of the winery more of torubio we went out for 26€person on Sunday 1 May (day of the mother). We will not hesitate to recommend it and enjoy it again.
Great menu, good service. Only €14, for a menu with drinks.
We went there for lunch. We did not know the establishment. They had a menu for 18 euros (today is Sunday). The food...very good and we were served by Melissa, a simple and effective girl, she alone served all the tables. 100% recommended.
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