Reviews
What User doesn't like about El Bressol:
a restaurant that wants to be very exclusive. I can only say that if you can't eat fish or seafood, like me, you don't have an alternative and you can't eat (no salad, no vegetables, no fried egg). I could only eat a small piece of cheese with glass of wine on the other hand, not listen to judge, as I could not eat anything else. View all feedback.
Reviews from various websites
A restaurant that wants to be very exclusive. I can only say that if you can't eat fish or seafood, like me, you don't have an alternative and you can't eat (no...
read moreVery good products, cordial treatment, not ordering water or beer charge it as cava
I won't say anything, just eat fish, brutal, made us enjoy each of the dishes, we'll repeat safe.
Product, product and product, so pray the consignment of the restaurant run by josé vicente pérez. Incansable worker, and with a wide resume, with the same phil...
read moreProduct, product, and product, so pray the slogan of the restaurant directed by josé vicente pérez. Incansable worker, and with a wide curriculum, with the same...
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read moreUna experiencia totalmente diferente. Producto llevado al extremo, muy sorprendente. Excelente ejecución. José Vicente explica con pasión sus creaciones. El loc...
read moreSolo me salía una palabra para describir cada plato: espectacular. El producto en su máxima potencia, al natural. Procesos y elaboraciones complejas partiendo d...
read moreMuy biena calidad , El local muy bien, y tambien la atencion, a mi entender un poco caro, pero recomendable
Agradable sitio exelentes personas José Vicente y Carmen no los hecho de menos saludos desde Colombia
Comer en El Bresol es toda una experiencia, desde que José Vicente te abre la puerta y te recibe, te sientes parte de su proyecto. Ver como José Vicente te vend...
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read moreFuimos a cenar mi pareja y yo y la experiencia no pudo ser mejor. Atención exquisita desde el minuto 1 por su chef/dueño, que nos acompañó y aconsejó estupendam...
read moreLocation molto intima, pochi coperti. La filosofia del ristoratore è di puntare principalmente sulla qualità del pescato, senza ostruirla con condimenti o dress...
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