El Bressol - Valencia

A restaurant that wants to be very exclusive. I can only say that if you can't eat fish or seafood, like me, you don't have an alternative and you can't eat (no salad, no vegetables, no fried egg). I could only eat a small piece of cheese with glass of wine on the other hand, not listen to judge, as I could not eat anything else.

Very good products, cordial treatment, not ordering water or beer charge it as cava

I won't say anything, just eat fish, brutal, made us enjoy each of the dishes, we'll repeat safe.

Product, product and product, so pray the consignment of the restaurant run by josé vicente pérez. Incansable worker, and with a wide resume, with the same philosophy of always, where the sea and the Mediterranean product are the real protagonists. is located on the street serrano morales (canovas,) is a place with few tables, something sober, brick walls at sight and wooden floor, but elegant and comfortable. is possibly one of the restaurants that has the best fish and seafood. your kitchen is based on the pure product, without any artifices, without sauces, or oils, without ingredients, not even salt at times. flavor to the sea, only on the dish, no more, there is no need to do it. We started with a chisel, impressive in flavor. the sea in your mouth. we continue with an acute sepia with alcachofas, fantastic. the mediterranean (savage pounds pieces) the best I've ever tried. I'm leaving without words. a show. coconuts to the pil, pure silk, very elegant. like fish we decant for the mere, tremendo in flavor and texture, with a perfect kitchen. it is not economic, but according to what is offered, totally recommended. a solar retaliation.

Product, product, and product, so pray the slogan of the restaurant directed by josé vicente pérez. Incansable worker, and with a wide curriculum, with the same philosophy of always, where the product of sea and the Mediterranean are the real protagonists. is located on the street serrano morales (canovas,) is a place with few tables, something sober, brick walls at the sight and wooden floor, but elegant and comfortable. It is possibly one of the restaurants that has the best fish and seafood worthwhile. your kitchen is based on the pure product, without any artifices of any kind, without sauces, or oils, without ingredients, not even salt at times. sea flavor, only on the dish, no more, no need it does. We started with a chin, impressive in flavor. the sea in your mouth. we continue with a sharp sepia with alcachofas, fantastic. the mediterranean cigala (several stones of kg) the best I've ever tried. I leave without words. a show. coconuts to the pil pil, pure silk, very elegant. as fish we decant for the mero, tremendo in flavor and texture, with a perfect cooking. it is not economic, but according to what is offered, totally recommended. a sun reprisal.