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Contribute Feedback What Zacharie Ferreira likes about Maison Nivon:
The bread is top : beautiful crust, airy. Special breads are also nice (4 spices, fig and hazelnuts is good for foie gras) but pastry has no interest (go to his colleague's face) and especially the welcome is very variable: it is quite common to have women who are the head and who ship you on the pretext of wanting to do quickly. I'm not really happy. Okay nivon is reputed but it doesn't prevent a smile! View all feedback.
What Louis Normand doesn't like about Maison Nivon:
We know why we're going, to treat ourselves with a softness.So when on two occasions I'm sold a shaved old-fashioned, I think playing on his reputation and resting on his laurels is not good ... and tell me that it's from the apprentices, I appreciate less. View all feedback.
Merci pour avoir retrouvé la recette de la pogne chocolat orange
Quand des pognes et des gâteaux sont aussi bons, cela frôle l'insolence. Félicitation a toute l'équipe qui en plus de régaler nos papilles, sont très...
Encore une fois un délice pour le dessert de Noël avec les bûches crunchy et fruits rouges
Bonne qualité des produits, mais des prix élevés mais un accueil des clients exécrable.Dommage
Une adresse où l'on trouve des produits de qualité, en particulier les suisses !
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