Reviews
What Travis Adams likes about Cup Works:
The Sushi is great! Much better than Ichiban and Mori. Cost is about the same. This is not a table service style restaurant, so ignore the person complaining about not being waited on and seated at a table. View all feedback. What cassandra davis doesn't like about Cup Works:
I didn’t like the flavor. I got fried rice with shrimp.Shrimp were dry or over cooked/ steamed. Food was bland. Portion was adequate but lacks in taste for me. 2 bowls snd 3 spring roll taste like grease or oil it was fried in) too hard couldn’t taste the veggies. And was overpriced. This was 25.00 through the drive tru. View all feedback.
Reviews from various websites
Amazing food and now a regular in my take out places!
Everything I got was the best I've had in a long time. Nothing else in town could compare. The price was very reasonable as well.
Fresh and so tasty! Sushi was wonderful! Definitely recommend!
The Korean and Japanese fast-food resturant looks and feels clean in the inside at 5:00 pm when most folks are leaving or going to work. The atmosphere is not q...
read moreThis is one of my favorite places to eat in Valdosta. The owner is so sweet, always remembers me, and greets me when I see her! The mild spicy noodle soup is so...
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read moreI didn’t like the flavor. I got fried rice with shrimp.Shrimp were dry or over cooked/ steamed. Food was bland. Portion was adequate but lacks in taste for me....
read moreThis was my 2nd visit to this restaurant. The 1st time I ordered the Yaki soba noodle dish and was pretty disappointed as they did not use true Yaki soba noodle...
read moreI have been to this restaurant recently, and I must say, it was a great experience. The restaurant is clean and modern, with a friendly and enthusiastic atmosph...
read moreAC was on the blitz, However, they did their best to place a fan blowing out way. Helped immessely!!!Tempura was beautifully prepared. Salad was fresh and crisp...
read moreHands down the worst Korean food I have ever had. I had Galbi, which derives it 's sweetness from asian pear as part of the marinade, this was beef marinated in...
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