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Contribute Feedback What ceciliamorrison likes about Agriturismo Riva De Milan:
We were a group of around 50 plus. Our meal was very tasty. Several courses and they kept coming. The service was amazing. To cope with so many of us was certainly a feat which they managed excellently. We were in a very long marquee with several trestle tables. However, the actual restaurant is made up of several small rooms. There are interesting glass decorations around the reception room. View all feedback.
What P1098SEmarioc doesn't like about Agriturismo Riva De Milan:
I 've been there for one night only because I was on transit there. Not bad, quite simple, big rooms and very quiet. For breakfast not much choices but it was fine. They are selling their prosecco wine production as well. Let me say is so good....... View all feedback.
Wonderfull place to explore and taste wine, prosecco local cusine at Valdobbiadene! Highly recommend! Beautilful view to the hill and valley! Enjoy!!!
We were a group of around 50 plus. Our meal was very tasty. Several courses and they kept coming. The service was amazing. To cope with so many of us was certainly a feat which they managed excellently. We were in a very long marquee with several trestle tables. However, the actual restaurant is made up of several small rooms. There are interesting glass decorations around the reception room.
We had a lovely evening at this great place, with a beautiful venue and a chance to see the sun set behind the vineyards. All the dishes were very tasty, including the prosecco. The very warm and friendly personnel contributed to the pleasant atmosphere. We were with a group of four, and spend less than €100. Carolina was a perfect hostess. We highly recommend this place.
Shore de milan is a historic farm, starting point for visits to the prosecco area. you eat well, you drink well, they themselves produce the prosecco with the “background” that is realized as you once did. the meat skewer, in short, of satisfaction. if I have to indicate a better sign that even if the rooms were renovated, mattresses and pillows could improve to give a better rest...
I have been attending the structure for more than twenty years and followed the evolutions from ruspante farm to refined local. the location is enviable, the varied and well-kept menu. I was missing from the beginning of pandemic and returned in August in a cool evening. I must point out that:• almost all the staff took orders and served at the tables, both inside and outside, without mask;• no one asked and checked if we were in possession of regular green-pass (we dined inside);• I reported to a waiter that the dispenser of the disinfectant gel was empty, he immediately reported to one of the brothers bernards the thing and got in response “let go, now
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