Menu - Tinchitè

Very nice location, good to find a parking space around, great eating, very traditional, amazing wine : marco de bartoli grappoli del grillio. they must try the... read more Very nice location, good to find a parking space around, great eating, very traditional, amazing wine : marco de bartoli grappoli del grillio. they must try the lobster ravioli, very tasks:

We went here guided by the very good reviews. Well, we waited for one hour plus for a bland caponata, seafood busiate (ok, a bit smelly, nothing to write home a... read more We went here guided by the very good reviews. Well, we waited for one hour plus for a bland caponata, seafood busiate (ok, a bit smelly, nothing to write home about), and an octopus salad probably freshly captured from a gas station bar . And for the crown jewel: a mixed grill that was half undercooked, half unchewable. The lady told us “this is costoletta” (with a sassy smirk btw). We told her politely that we are quite familiar with costolleta, just not the army boot type. On the brighter side, at least they were thoughtful enough not to include the plastic bag in the “salad” that gracefuly came with the meat. Long story short, I’m not sure if I am more sorry for us or for the animals (and plants) that lost their life in the process. So do yourselves a favor and go elsewhere, there are plenty of amazing restaurants in the area.