Tinchitè - VALDERICE
Tinchitè
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Very nice location, good to find a parking slot around, great food, very traditional, AMAZING WINE : Marco de Bartoli Grappoli del Grillio. You have to try the Lobster Ravioli, very tasking :
Amongst the best dinners we had in Sicily. Small, intimate, great service, but most of all great menu and quality of the food was on point.
Great menu di pesce as well as terra. We had the spada con pistacchi and insalata. The spada was perfect. It was too hot for anything more but all looked good.
We went here guided by the very good reviews. Well, we waited for one hour plus for a bland caponata, seafood busiate (ok, a bit smelly, nothing to write home about), and an octopus salad probably freshly captured from a gas station bar . And for the crown jewel: a mixed grill that was half undercooked, half unchewable. The lady told us “this is costoletta” (with a sassy smirk btw). We told her politely that we are quite familiar with costolleta, just not the army boot type. On the brighter side, at least they were thoughtful enough not to include the plastic bag in the “salad” that gracefuly came with the meat. Long story short, I’m not sure if I am more sorry for us or for the animals (and plants) that lost their life in the process. So do yourselves a favor and go elsewhere, there are plenty of amazing restaurants in the area.
Menu
Drinks
Polpo Glassato$13.8 Flan Di Carciofi Con Tartare Di Gambero Rosso$13.8Secondi
Calamaro Ripieno Cbt Alla Siciliana$18.5Primi Di Terra
Busiate Alla Trapanese E Chips Di Patate$12.7 Tagliatelle Con Ragù Di Maialino Nero$16.2Secondi Di Terra
Entrecote Ai Ferri Con Colatura Di Provola Affumicata$16.2
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