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Just wonderful. We called to make a reservation and they had no room, but they told us that if we didn't find a place to have lunch, we went to the afternoon. So we did it and they had a table ready for us while we waited, they offered us a vermú that was brutal. And if this were little, now the best thing came. the food was crazy: mushroom cream, home chips and, in particular, the ferroviary pot of codillo that was... View all feedback.
This restaurant is frequented by 8 people from the same family and we always enjoy the experience of this magical place. incomparable views, good attention and excellent food. luis and maria, from the kitchen to the table, serve us with affection and professionalism. In summer they offer musical concerts helping the popular hondo.
A unique experience for palate, exquisite food and good service. very happy.
An expectacular place, with beautiful views, it is worth waiting when they have a lot of folks, plus restaurant is the craft shop and other things to buy
A fantastic place! I didn't get tired of going every time we went through these lares. The owner is a lovely, tried to call me the day. The waitress is a love for the girls. This time we cut: the rabies, the creamy croquettes (small in the mouth the pot of jijas, eggs, potatoes...ñami and some chuletitas. The good lemon, that of a snitch never fails. lavandaaaaaa, well, is for “values”. Thanks for your mime. And for those five!
The very good rabas; the broken eggs of the grandmother (they call it otherwise, and have even straws,) very good; even the salad! and the homemade ice creams and desserts, I don't even speak. Now add the views... phenomenal!
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