Reviews
What Agnès Lemoine doesn't like about Aux Trois Sens:
very good reception, correct dishes, but visibly the chef has to change because level quantity is more really that... we start with a vegetable cake accompanied by a small mixed salad, very well, then the dish of the day, salmon tartar, very fresh and very well prepared certainly but without any accompaniment... we say that dessert will compensate and, big disillusionment, 3 small leaves of filolange decorated with a... View all feedback. What Laurence Delorme likes about Aux Trois Sens:
with its back on the road, this place is unlikely to win the trade. it seems to be the botoxed villa owners of near. but all I can say is that I had a really excellent goat salad there on a pleasant terrace and...with good service. View all feedback.
Reviews from various websites
Very good reception, correct dishes, but visibly the chef has to change because level quantity is more really that... we start with a vegetable cake accompanied...
read moreLocation chosen by chance near my grandson's college and we spent an excellent lunch. A careful service, a delicious and dessert day dish, a lost bread with a b...
read moreThe new chef cooks only with fresh products. Italian inspiration for this Neapolitan leader. easy to park with parking just in front.
As usual lunch was perfect. very friendly welcome. very good value for money. warm atmosphere. I recommend without hesitation.
The frame is really nice and the charming welcome. The dishes are worked and especially copied! Pizzas are available in the place and take away. highly recommen...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more