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Contribute Feedback What Laurence Delorme likes about Aux Trois Sens:
with its back on the road, this place is unlikely to win the trade. it seems to be the botoxed villa owners of near. but all I can say is that I had a really excellent goat salad there on a pleasant terrace and...with good service. View all feedback.
What Agnès Lemoine doesn't like about Aux Trois Sens:
very good reception, correct dishes, but visibly the chef has to change because level quantity is more really that... we start with a vegetable cake accompanied by a small mixed salad, very well, then the dish of the day, salmon tartar, very fresh and very well prepared certainly but without any accompaniment... we say that dessert will compensate and, big disillusionment, 3 small leaves of filolange decorated with a... View all feedback.
Very good reception, correct dishes, but visibly the chef has to change because level quantity is more really that... we start with a vegetable cake accompanied by a small mixed salad, very well, then the dish of the day, salmon tartar, very fresh and very well prepared certainly but without any accompaniment... we say that dessert will compensate and, big disillusionment, 3 small leaves of filolange decorated with a few raspberry not on returning from it...
Location chosen by chance near my grandson's college and we spent an excellent lunch. A careful service, a delicious and dessert day dish, a lost bread with a beautiful ice ball: a slaughter.As for gourmet coffee, I recommend it and let you discover it.
The new chef cooks only with fresh products. Italian inspiration for this Neapolitan leader. easy to park with parking just in front.
As usual lunch was perfect. very friendly welcome. very good value for money. warm atmosphere. I recommend without hesitation.
The frame is really nice and the charming welcome. The dishes are worked and especially copied! Pizzas are available in the place and take away. highly recommended
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