Menu - Ludwig's
Menu
Food Images
Menu
Brunch Cocktails
Blood Orange MimosaBlood Orange Coulis; Prosecco
$13.0Juices
Fresh Squeezed JuicesOrange; Grapefruit; Carrot; Green Juice
$14.0 Carrot TurmericCocktails
Hibiscus MimosaHouse Hibiscus Syrup; Prosecco
$13.0 Chandon SpritzChandon Garden Spritz on Ice
$13.0Coffee
Cafe LatteIncluded: Fruity Chamomile; Fresh Mint; Red Fruit; Green Dragon; Rooibos Vanilla; Verbena; English Breakfast; Earl Grey; Darjeeling Summer Gold
Coffee
EspressoIncluded: Fruity Chamomile; Fresh Mint; Red Fruit; Green Dragon; Rooibos Vanilla; Verbena; English Breakfast; Earl Grey; Darjeeling Summer Gold
CappuccinoIncluded: Fruity Chamomile; Fresh Mint; Red Fruit; Green Dragon; Rooibos Vanilla; Verbena; English Breakfast; Earl Grey; Darjeeling Summer Gold
Double EspressoIncluded: Fruity Chamomile; Fresh Mint; Red Fruit; Green Dragon; Rooibos Vanilla; Verbena; English Breakfast; Earl Grey; Darjeeling Summer Gold
MacchiatoIncluded: Fruity Chamomile; Fresh Mint; Red Fruit; Green Dragon; Rooibos Vanilla; Verbena; English Breakfast; Earl Grey; Darjeeling Summer Gold
Hot Drink
Hot ChocolateIncluded: Fruity Chamomile; Fresh Mint; Red Fruit; Green Dragon; Rooibos Vanilla; Verbena; English Breakfast; Earl Grey; Darjeeling Summer Gold
Non Alcoholic Drinks
Iced TeaIncluded
Beverages
Assorted SodasIncluded
Lavazza CoffeeIncluded: Fruity Chamomile; Fresh Mint; Red Fruit; Green Dragon; Rooibos Vanilla; Verbena; English Breakfast; Earl Grey; Darjeeling Summer Gold
Cold Drinks
Pasteurized JuicesHot Drinks
Lavazza Decaf Ronnefeldt Loose TeaTapas
Beetroot CarpaccioAntipasti
Santa Barbara Sea Urchin Toast1St Course
Basil Scented Chilled Maine Lobster Pacific Northwest Kumamoto Oysters Champagne Jelly Shooter*3Rd Course
Roasted Chestnut Porcini BisqueSalads And Juices
Little Gem Caesar SaladCrisp Prosciutto; Spanish Anchovies; Black Garlic Aioli; Rosemary Focaccia Croutons
$17.0Dessert
Chocolate TacoChocolate Cremoux; Mango Guava Gel; Seasonal Fruit
$16.0 Manchego CheesecakeBlackberry Coulis; House Made Strawberry Sorbet; Toasted Graham Cracker
$16.0 Trio Of Seasonal SorbetPlease ask your server for flavors
$14.0 Gianduja Chocolate Custard BarOrange Blossom Foam; Citrus Chocolate Sauce
$16.0 Citrus SoupPistachio Crepe; Ricotta; Citrus Segments
$16.0Mountain Valley Spring Water (Usa)
Sparkling Or Still$6.0Meat
Wagyu Beef TenderloinTrumpet Mushrooms; Hickory Smoked Onions; Brown Butter Sweet Potato Green Peppercorn Sauce
$56.1Starters
Double Boiled Chicken BrothBison Tortellini; Shiitake Mushroom; Asparagus
$15.0 Pan Roasted Alaskan HalibutSmoked Bacon; Pearl Onion; White Asparagus; Saffron Lobster Emulsion
Signature Buffet
Sonnenalp Breakfast BuffetIncluded in breakfast room packages. Buffet Featuring: Eggs Any Style (Scrambled; Fried; Poached; Boiled; Omelets; Benedicts) Hash Browns; Bacon; Sausage; French Toast; Waffles; Pancakes; Quiche; Blintzes; Oatmeal; Cereals; Muesli; Yogurt; Assorted Pastri
$54.1Soups
Baby Arugula Radicchio SaladRogue Creamy Smokey Blue Cheese (upon request); Toasted Hazelnuts; Red Grapes; Grainy Mustard Honey Dressing
$16.0 Colorado Emerge Aquaponic Green SaladHeirloom Baby Beets; Seasonal Radishes; Puffed Quinoa; Banyuls Wine Vinaigrette
$16.0 Roasted Sunchoke BisqueWild Mushrooms; Almond‐Thyme Crumble; Porcini Dust; Chive Infused Oil
$15.0Mains
Atlantic Dover SoleGarlic Fingerling Potatoes; Wilted Rainbow Swiss Chard; Lemon Caper Butter Sauce
$64.1 Crispy Skinned Icelandic Arctic CharBaby Potato Shells; Braised Leek; Dill Infused Olive Oil; PEI Mussel Cream
$42.0 North American Venison DuoEspresso Rubbed Venison Tenderloin; Blueberry Venison Sausage; Parsnip Puree; Charred Brussels Sprouts; Aged Port Blackberry Sauce
$58.1 Jidori Free Range Chicken BreastHerbed Vegetable Farrotto; Pickled Mustard Seeds; Roasted Chestnut Miso Bisque
$36.0 Barolo Braised Wild Boar RagoutHorseradish Parsley Potato Gnocchi; Root Vegetables; Fulvi Pecorino
$34.0Salads
Winter Garden SaladEntree
Snake River Farms Wagyu Beef TenderloinHudson Valley Foie Gras; Charred Baby Carrots; Dukkha Spice; Parsnip Potato Puree; Red Wine Mustard Seed Jus
Morning Booster
Spinach-Cucumber-Apple-Lime4Th Course
Pan Seared Daikon Scallop Mustard Herb Crusted Durham Ranch Elk Loin5Th Course
Gingerbread Spiced Cake Key-Lime Pie Coconut MousseBeginnings
Japanese Amberjack TartarDashi Soy Custard; Avocado Yogurt Purée; Rice Cracker; Yuzu‐Truffle Dressing
$24.0 Hibachi Grilled Northeast Diver Sea ScallopButternut Squash; House Cured Heluka Pork belly; Granny Smith Apples
$28.0Shots
Ginger Lemon CayenneSeafood Bar
Boston LobsterShellfish Basil Emulsion; Caramelized Fennel; Vegetable Farro
Amuse
Gougère Duo Crab Macaron Black Pepper Macaron*
Offers
Exclusive restaurant offers: Barolo Braised Wild Boar Ragout -70% for $10.2 !
FAQ
Feedback
Anniversary dinner with our two children, 8 and 10. We decided to sit out on the porch on a fairly humid June evening and the ceiling fans made for a nice breeze. We find most restaurants to be overly air-conditioned, but Metro 8 didn't seem like a fridge even when we walked in - that's a huge plus for me! Our waitress was very nice and attentive without interfering. She commented that it was nice to see kids with books (and math in our conversation) instead of iPads. The steaks my husband and I ordered were as advertised and delicious. So were the pages. Our girls loved their grilled chicken. Cocktails were good and just the right strength. Highly recommended.
Metro 8 is a great option at all times, but also more so during restaurant week. 3 course meal with a steak starter for $ 30! The 16 ounce churrasco steak is amazing and an incredible offering. My favorite dessert is the Dulce de Leche Crepes ... I like them as much as the steak - I understand they are probably a labor intensive endeavor for Restaurant Week but I was disappointed that they were removed from the Restaurant Week menu and I couldn't . t submit it for a charge. So I probably won't go on weekly trips to the restaurant, but will always come back to the regular menu.
