A Table - Menu

We came here by chance at 12.30 to find the restaurant almost full. We went with the river and ordered the menu du Jour. This was excellent and tasty with him.... read more We came here by chance at 12.30 to find the restaurant almost full. We went with the river and ordered the menu du Jour. This was excellent and tasty with him. We'll eat here again!

Our hostess at the Chambre d'Hotes recommended this restaurant, a great recommendation. We ordered duck and veal, both were cooked to perfection. The veal was r... read more Our hostess at the Chambre d'Hotes recommended this restaurant, a great recommendation. We ordered duck and veal, both were cooked to perfection. The veal was roasted, two large pieces each at least an inch thick with the most delicious mushroom sauce, it was so tender...you could cut it with a fork. The magret de canard poêlé (Seared, sliced duck breast) melted in my mouth. We were the first customers to arrive when they opened at 1900; by the time we left at 2015 the restaurant was completely full. I'd come back to this little town in the Vosges Mountains just to eat here again.