Indigo - Vadsoe

Food was fantastic . Always fantastic and service was the best! Prices there are of great value.

Had the thicken curry and beef curry here, with a homemade chocolate cake for dessert. The curry was spiced well enough and the taste was overall good. The chicken was moist and very tender. The beef was very tender but not as good as the chicken to me. The rice was done more or less perfectly. The salad was fine and fresh overall. The naan was okay but it felt a bit soggy or otherwise just not as crispy as I'd like it. Flavour was good though. The chocolate cake was homemade and the slice i got was fairly big as well. I thought it was going to be heavy but it felt quite fluffy and decently light to eat. It came with cream and ice cream with chocolate sauce on top. I could have done without the chocolate sauce personally, and the ice cream was just tri color from the store. Great atmosphere and look with indian historic items scattered around the place. Very rustic and classical dining setup and look. The only thing that i snuffed at a bit was the price. It all felt a bit high price wise, and felt it could have been maybe 20-30% cheaper to really be good value. Price for each main dish was 350 and 400kr.

Nice Indian restaurant in the far eastern part of Norway. Their serving portion is enough for one normal person. Food is also good.

Absolutely recommend this place for warm satisfying Indian food. Crispy nann bread, generous portions of fluffy basmati rice and quick friendly service. Our lamb curry (Kashmirilam) was rich with a right amount of spiciness. The curry tasted of delicious meaty broth and one serving came with many soft boneless cubes of lamb. The chicken korma (Murg corma) has a creamy sauce and tastes good but the lamb was the star. A bowl of fresh crispy salad was the perfect accompaniment. Restaurant is tastefully furnished great for a date, family or group dining.

I would say this is the best Indian restaurant you can get in the Finnmark region. They offer you 3 heat level cooking. The price could be a bit steep, but it is worth it because the cook uses the ingredients very well.