Reviews
What Matthieu Lemoine doesn't like about Entraigues:
After reading the other great views of the restaurant, we were very disappointed. the dining room, although with vaulted ceilings, lack of atmosphere. the service was ineffective, inattentive and seemed to have nothing to know of the dishes. The wine was correct. the belly flower entrance was good, but the horrible price for the size. the main lobster dish was a small portion, too cooked and uncleaned. I also tried t... View all feedback. What Christiane Pichon likes about Entraigues:
Note that we only tested the aperitif dinatory formula on the terrace.First contact disappointing. Indeed, the terrace is on the fourth floor and when you arrive on the ground floor you are asked to order your drink before going up in order to limit the comings and goings of the staff, it is very strange, you have not enclosed the terrace! very exiguous terrace, beautiful view, attention to the windy days, you are hy... View all feedback.
Reviews from various websites
We were celebrating my husband's birthday, so we wanted to go to a special place. the service was good and everything started well, the mouth was a gaspacho, qu...
read moreAll the potential rests on the chef who prepares good dishes, with good products. the situation is very good too, but it stops there. there is no terrace for di...
read moreVery high quality cuisine, neither too, nor not enough, much research in the mixtures of flavors,
Note that we only tested the aperitif dinatory formula on the terrace.First contact disappointing. Indeed, the terrace is on the fourth floor and when you arriv...
read moreI ate there one night during my stay at the hotel. food was made with all local and high quality products. servers knew their wines and their food, which helped...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more