Shú Chéng Tián Shè Wèi Cēng らーめん Xìng Miàn

This restaurant is always busy in the mornings. The menu has been updated since my last visit. The spicy misto I used to get is now tsukemen, unless I read the menu wrong. This time, I ordered miso ramen. It was decent, but the broth didn't quite meet my standards. I will give something else a try next time.

This dish is characterized by a rich and spicy flavor. It cannot be compared to regular soy sauce ramen, as it stands on its own. It is incredibly delicious – not too spicy, not too sweet, just right. The gyoza also boasts a crispy skin and is quite tasty. The downside is that the parking lot can be confusing and the staff could be more cheerful. I visited on a weekday around 6 pm, and the restaurant was not crowded. It reminded me more of Bando-Taro's miso-nikomi udon.

It's not bad but it's not good either. Disappointed based on other reviews

This ramen shop seems to specialize in aged country-style miso. I ordered the limited edition stone-grilled kalbi ramen and 5 gyoza. First, the gyoza. They were chewy with solid fillings and overall very well done. By the time I finished the gyoza, the kalbi ramen was served. At first, the flavor seemed to be mainly miso-based, but as I continued to eat, the richness of the miso became overwhelming and I couldn't even finish the soup. The intensity of the aged miso lingered a bit too much, which was a bit disappointing! I regretted not ordering a more traditional menu here. I arrived right when they opened, but within 15 minutes the place was packed, showing how popular it is. Next time, I'll try a regular lunch set to see if it lives up to the hype again!

The best rams and fried rice I had so far!