Reviews - Alonsi Tapas
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Last update : 11.04.2026
Good morning, we went by chance and the food was spectacular, said by eight people, the different dishes, good quality, great flavor, good quantity, price within the normal range today. The service is very good and the cuisine is fast to keep you full on a holiday. To repeat without a doubt. Price per person: €10–20 Food: 5
Fast and impeccable service, delicious food. We ordered a lot of tapas, meatballs, whiskey sirloin, stuffed mushroom, golden cod and millefeuille. All very good. That and the drinks, 4 beers and a large water 68 euros. It is full of Utrerans and that is a good indicator that the site is recommended. The only downside is that it is too noisy and in the end you end up a bit fed up with the noise. You can't even talk. Kid-friendliness: Yeah. Price per person: €10–20
Very local tapas place where you can find all traditional food. We are four people together had great experience here. The waiters are very friendly! Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 3
Last update : 19.12.2023
Alonsi always amazes us with their variety, service, and food. We never leave anything less than happy and full. My wife introduced me to desert I believe is called polea, and we have been trying it everywhere we go. We found out that Alonsi has their own version of it and it was spectacular. I unfortunately ate it all before I remembered to take a picture but two other deserts we had were their chocolate mousse cake and cheesecake, which are pictured
Last update : 06.04.2022
The best place to eat utrera with very good price. the Russian alonsi saladilla is more than enough to visit this beautiful city.
Rich variety of tapas and traditional food dishes with innovative brushstrokes . qualified staff with customer service of cozy terrace ! thanks diego for your personalized attention always !! we will return !
We went in San valentine with prior reservation, was very full but still the service was great. the most delicious and of good quality, very affordable prices.One of the dishes we ask was the octopus to the gallega and I dare say that of the best I have ever tried in Andalusia. Recommended we'll be back.



