Menu - Beech Inn

Sharer available. Smirnoff Red vodka; Archers peach schnapps; cranberry juice & orange juice

Wray Nephew White Overproof; Captain Morgan Original & Havana Club 3yr old rums; apricot liqueur; lime juice; & pineapple juice

Sharer available. Gordon's gin; cherry brandy & grenadine syrup; shaken + sweet sour & topped + soda

Tanqueray gin; Chambord Black Raspberry Liqueur & lemon juice; over crushed ice

Havana Club 3yr old rum; Framboise raspberry liqueur & raspberry puree; mixed & churned + mint; lime & soda

Mint; lime & apple juice; topped + soda

Aperol; Prosecco & soda water

This London dry‐style gin is made from four botanicals: juniper; coriander; angelica & liquorice. Mixer: Fever‐Tree Aromatic Tonic. Garnish: Lime

Rich; smooth & a perfect pick‐me‐up; this sumptuous sipper mixes dark roast cold‐brew coffee & velvety notes of cocoa & maple. It is blended + vodka; topped + coffee beans – espress yourself!

Sharer available. Havana Club 3yr old rum; Smirnoff Red vodka; Gordon's gin; orange liqueur & Olmeca Blanco tequila; all shaken + sweet sour & topped + Coca‐Cola Zero Sugar

Available in 250ml can. Original; Sugarfree & Tropical Sugarfree

Grilled belly pork & slow‐cooked hickory‐smoked BBQ beef burnt ends; finished + spring onion & sticky BBQ sauce

Available in 330ml can.This is the ultimate thirst‐quencher – lightly carbonated natural citrus refreshment; made + real grapefruit

Bold juniper & citrus; + a soft note of spices. Mixer: Fever‐Tree Indian Tonic. Garnish: Lime

Inspired by the Mediterranean lifestyle & made using the finest botanicals of the region; including arbequina olives; thyme; rosemary & basil. Mixer: Fever‐Tree Mediterranean Tonic. Garnish: Orange & rosemary

The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full‐bodied finish. Mixer: Fever‐Tree Ginger Ale. Garnish: Orange

This zesty gin is a Mediterranean twist on the original Gordon's recipe using natural ingredients & juicy Sicilian lemons. Mixer: Fever‐Tree Lemon Tonic. Garnish: Lemon

The subtle sweet notes of white peach expertly balanced + the classic taste of Gordon's to create a delicious; elegant & enjoyable tasting gin. Mixer: Fever‐Tree Indian Tonic. Garnish: Orange

Smooth; + rich juniper & exotic spice; finishing + herbs & candied lemon peel. Mixer: Fever‐Tree Mediterranean Tonic. Garnish: Pink Grapefruit

Crafted on Islay + 22 foraged botanicals for a uniquely delectable & luxurious gin. Mixer: Fever‐Tree Refreshingly Light Cucumber Tonic. Garnish: Lime & fresh mint

Smooth; fruity & full bodied; + a balanced sweetness & acidity. Mixer: Fever‐Tree Lemon Tonic. Garnish: Strawberry

Generous slug of juniper; + a sustained; fresh citrus character from lemon; bitter orange & coriander. Mixer: Fever‐Tree Mediterranean Tonic. Garnish: Pink Grapefruit

Juniper is complemented by unique blueberry & blackberry flavours which deliver a distinctive fruit taste. Mixer: Fever‐Tree Indian Tonic. Garnish: Pink Grapefruit

A mouth‐watering mix of Smirnoff Vanilla vodka & passion fruit mixer; served + a Prosecco shot on the side

Gordon's gin; St‐Germain elderflower liqueur; lime; mint; soda & Prosecco

Available in 250ml bottle

Available in 330/750ml bottle. Still / sparkling

Available in 275ml bottle. Choose from a range of delicious flavours

The classic taste of Gordon's; + a gorgeously sweet raspberry tang. Mixer: Fever‐Tree Elderflower Tonic. Garnish: Strawberry

Unique distilled gin made + Seville orange essences & other fine botanicals. Mixer: Fever‐Tree Aromatic Tonic. Garnish: Lemon

Soft; ripe peach; + a little honey spice

Tomato; mozzarella & Cheddar

Sharer available. Jack Daniel's Whiskey & Disaronno; topped + Coca‐Cola Zero Sugar

Havana Club 3yr old rum mixed & churned + mint; lime & soda

Loaded + spicy pepperoni

Chicken; streaky bacon & red onion; drizzled + sticky BBQ sauce

Garlic herb base topped + shredded duck; sweet chilli sauce; spinach; spring onion; diced gherkins & sesame seeds

Spritz yourself in ruby red! Pampelle Ruby L'Apero; Prosecco & soda

Based on five botanicals; including juniper; cardamom; orange peel; angelica & coriander; this is a dry; fresh & crisp gin. Mixer: Fever‐Tree Indian Tonic. Garnish: Orange & fresh mint