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Contribute Feedback What Cecilia Gigena likes about Mulots Patisserie:
Had almond croissant, apple turnover, coffee eclair and hazelnut choux donut thing. Creme pat had a mousse like texture. Choux was a little thick. Tasty, but I personally prefer other places View all feedback.
What Alexis Funk doesn't like about Mulots Patisserie:
This used to be the place to go for delicious, fresh, French patisserie. Not any more. Paid $16 for three eclairs which were more like biscuits! Have the owners changed or is it simply that they are using inferior quality products and selling stale goods. And the lady behind the counter had probably sucked on a lemon prior to our visit. Won't be back! View all feedback.
I havent tried the whole range, but their chocolate eclairs are 2nd only to the ones i tried in paris, absolutely scrumptious. Plus i use to grab their fruit flan as my birthday cake every year a while back. Its to die for their pastry is beautiful and dainty, the custard is godly and they use a sort of frangipane at the bottom which just takes it to a whole new level. God i think ive got my next birthday cake sorted.
We ordered 3 bûche de Noël (Coffee, Cointreau, Hazelnut all of them were amazing and delicious. Thank you Chef : Will definitely come back again
To Andre, Annette the Amazing Team at Mulots Patisserie! Thank you Andre Annette for creating such a beautiful Croquembouche for our daughter's Engagement dinner on Sunday 3rd October 2021. Special thanks also for personally delivering the gorgeous creation to Ellenika Restaurant.
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Not cheap and pretty smallish portions in a very small cafe. But boy, are the pastries packed with deliciousness. If the portions were bigger at the same price point, I'd give Mulots a higher rating. Will be back to try other things when I'm peckish, not when I'm hungry.