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What Paolo Abbott likes about Barzaar:
I hadn't eaten st BarZaar for a long time and was pleasantly surprised by the new menu. I went for the beef ragu pie...and was so glad that I did. It was amazing. Flaky pastry, generous chunks of tender beef and very tasty. It was...a generous size and it sat in a bowl atop mashed potato, which was surrounded by a pea puree. It reminded me of that famous Adelaide dish, the pie floater...but it was much more than that... View all feedback.

What Milford Monahan doesn't like about Barzaar:
New pizxa oven. A group of us saw this quaint court yard with inviting pizza oven operating inside. We went in for lunch and we where very pleadantly surprise yummy crispy pizza . We will ne nack View all feedback.

Elvis
14.08.2017 - 14:57
Diana
14.08.2017 - 14:57
Jordi
07.12.2017 - 11:44
Kari
20.11.2017 - 22:36
Bettino
20.11.2017 - 22:36

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