Sushi Yasuda - United States
Sushi Yasuda
Menu
On this homepage, you will find the complete menu of Sushi Yasuda from United States. Currently, 70 menus and drinks are available.
Sushi Yasuda is a renowned Michelin-starred restaurant in NYC that has garnered mixed reviews from diners. While some praise the high-quality fish and authentic flavors, others criticize the pricing and lackluster service. The omakase options range from disappointing and overpriced to truly exquisite and worth every penny. The ambiance is described as simple yet elegant, offering a serene escape from the hustle and bustle of the city. Overall, Sushi Yasuda seems to be a place where expectations vary greatly depending on individual preferences and experiences.
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Was Chris H at Sushi Yasuda a mag?
Their overall flavor is lean to light, really good to try out especially in summer, also they provide high quality special seafood where is hard to find in fusion sushi restaurants. My personal favorites are: giant clams, oyster, scallop, cherrystone clam, shima aji, and sliver salmon. View all feedback.
What Jesse Carroll dislikes about Sushi Yasuda:
My guest and I had the Omakase 15. Unexciting, monotone, and ordinary, yet delectable, sushi that was way overpriced $10 per piece) in a boring and sedate setting. May be good for a business lunch, but that’s it. View all feedback.
Sadly confirmed for second time it?s not as good as under previous head chef in 2010. We ordered three appetizers, which were the best part, the omakase 15, and a few à la carte items, for lunch this past September.
Having been twice, this is arguably one of the best, if not the best, traditional sushi omakase offered in nyc. The decor of the restaurant is simple, but we?ll done. The sushi is next level in terms of quality of fish, rice, and taste. If available, the sake cooked sea bass is incredible melts in your mouth and is perfectly prepared. Highly recommend visiting this staple if you are looking for a traditional Japanese omakase experience.
As someone living in Japanese, the experience was authentic and enjoyable. Although it is somewhat pricey, the food is very good and the fish is high quality. I would definitely come again.
Unsure how the dining in experience here is booked the takeout was honestly nothing short of disgusting. Unsure how they claim this to be omakase. The uni was definitely rotten and the shrimp was the fishiest shrimp I’ve ever eaten. Unacceptable how this cost $200 when it really should have been $20. Price per person: $100+ Food: 1 Service: 1 Atmosphere: 1
Full Menu
Vegetable Rolls
Kaiware RollValentine's Day Dinner
Tonight Sashimi Selection
Hot Appetizer U-Zuke Sushi
2Nd Plate
3Rd Plate
Anago (Grilled Dark Sea Eel)
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