Reviews
What Everette Breitenberg doesn't like about Mallards:
Steak was burnt when we asked for medium well done. Mashed potato was tasteless. Sprout was just seasoned with black pepper. Donut was too sweet. Only good thing about this place is the CRAB. All you can eat crab on Thursday. The crab was well enjoyed View all feedback. What Baran Tekelioğlu likes about Mallards:
my wife and I love to go after mallards! we have tried so many different elements on the menu and there was no one that is disappointed yet. the atmosphere is relaxing and covered. you don't feel rushed to eat, go and pay. we always had the top customer service. the manager zach is very personal and friendly. He greets us every time we come in and always checks us while we are there. I recommend this place for anyone... View all feedback.
Reviews from various websites
My wife and I love to go after mallards! we have tried so many different elements on the menu and there was no one that is disappointed yet. the atmosphere is r...
read morePerfect. Mom and my sister. very cozy. environment have calming effect.
Eating was absolutely delicious and bartender was very friendly. can't wait to go back!
Friday evening in winter and did not need any reservations. He started with the Walleye bites. the walleye was made perfect, but the broth work needs great tast...
read moreThai chicken wraps and Alfredo with Beef Fillet, both were 4/5 stars in my opinion. I’m not sure why cheap onion rings would be placed on a steak with pasta, ki...
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read moreLocated in a relaxing and inviting atmosphere, Mallards offers a diverse menu with options ranging from Thai chicken wraps to Alfredo with Beef Fillet. While some dishes were well-received such as the crab cakes and lobster bisque, others fell short in terms of flavor and execution. The service was a mixed bag, with some guests receiving friendly and attentive assistance while others felt neglected. Despite these inconsistencies, Mallards remains a popular choice for those seeking a variety of delicious dishes and top-notch customer service, especially from manager Zach. The restaurant's waterfront setting, daily specials, and all-you-can-eat crab on Thursdays make it a worthy destination for a casual dining experience.