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Contribute Feedback What Jordan Hauck likes about Chinooks Restaurant:
Food was wonderful, it would be 5 stars, but need to rate the overall experience, which was good overall but could improve in a few areas. They ran out of a few drinks on the menu, our table was dirty and caught a few others that were the same, no bread and butter to start with, all of which would be expected from a fancy dining restaurant that costs $50 pp. But the food was great, specially that halibut on lobster b... View all feedback.
What Kaylie Mertz doesn't like about Chinooks Restaurant:
We got a dinner seating by arriving at pm. They were already out of half the food on the menu. The salad dressing was too vinegary. the waitress was wonderful and helpful. The prices were high for the kind of food they served. View all feedback.
As group of 3 were all food fantastic, drinks were fantabulous, and service was very friendly.
We had the best halibut from our trip in alaska in this restaurant. try it. all our food was great, service was fast and fast, even with the worktops. the view of the harbour is perfect.
It is august 2021. I give chinooks 5 stars solid. these young are open and they work hard to feed people. it's honorable. compare them with their neighbor roys waterfront, which is simply the excuse letter in their window and that is it. I have halibut and chips and it was good. Many thanks that you care and are open and in service.
This restaurant was mediocre at best but it was open in the off season when most others weren’t so we appreciate their work. we did have an interesting and delicious experience with Caribou Meatloaf. Our first time having Caribou and we were quite impressed.
Food was wonderful, it would be 5 stars, but need to rate the overall experience, which was good overall but could improve in a few areas. They ran out of a few drinks on the menu, our table was dirty and caught a few others that were the same, no bread and butter to start with, all of which would be expected from a fancy dining restaurant that costs $50 pp. But the food was great, specially that halibut on lobster bisque. They could use more creativity on the sides, all main entrees come with rice and steamed veggies, they should offer different ones based on type of entree to complement the dish.