35 Brix - Uniontown
35 Brix
Description
The reviews for the restaurant "Brix" were mixed. Some customers experienced issues with reservations and long wait times, while others praised the food and service. The atmosphere was described as loud by some, but others enjoyed the entertainment provided. The seafood boil dish was highly recommended, but appetizers received mixed reviews. Overall, it seems that while the food and service at Brix can be exceptional, there may be inconsistencies in the dining experience that need to be addressed.
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The food at this restaurant is always fantastic! The halibut was incredibly delicious and the pierogies were a great way to start the meal. Everyone in my group also really enjoyed their dishes.
The food at this restaurant was amazing. We began with the mussels, which were always good. The halibut with babang was superb, and we ended our meal with the excellent creme brulee. Our server, Bubbles, was fantastic.
I have never experienced this before, but I felt like the server was trying to rush us out of the restaurant. The food came out so quickly that we were only halfway through our appetizer when the salad and entree plates were being placed on the table. Additionally, our entree wine arrived while we were still working on our first round of drinks. Perhaps I should have requested that our entire order not be entered all at once, but when paying $150 for a meal for two, I believe that should be expected. Despite this, our server was very friendly and the food was delicious as usual.
The entire experience was excellent. We had reservations and were seated promptly. Our waiter brought us water in a timely manner. Most restaurants will have one of the courses not up to par. That is never the case at 35 Brix, where the bread, appetizer, salad and main course were all delicious. We have never been disappointed.
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