Reviews
What Genova Perry Lassiter doesn't like about Tgi Fridays:
I sat at the bar; it took awhile to be greeted by the bartender approx 7 min the host was polite; I then had whiskey sours which were the highpoint of my visit and ordered the Cajun chicken and shrimp pasta; I sent the pasta back it was swimming in Alfredo sauce (tasted like a jar) and the chicken had tendons in the bite. I completely was turned off to the meal once I bit into the tendon and the flavor of the sauce l... View all feedback. What Ryan Riffle likes about Tgi Fridays:
I haven’t visited Fridays in quite some time but stopped by today with my family. It was dead quiet at 6pm on a Wednesday when we dined. There were only 4 other guests dining in the restaurant, which was a bit odd considering how the crowds can be at some commercial restaurants. In any case, the service was good and our waitress was attentive. However, one of my ribs was almost completely burned on one side which was... View all feedback.
Reviews from various websites
Whiskey barbecue bacon burger always amazing. I've been ordering it for at least 15
Excellent experience all around!!! Our server Denise was such a joy! From our appetizers to desserts (as well as two perfectly prepared mid-rare NY strips) we w...
read moreI sat at the bar; it took awhile to be greeted by the bartender approx 7 min the host was polite; I then had whiskey sours which were the highpoint of my visit...
read moreI haven’t visited Fridays in quite some time but stopped by today with my family. It was dead quiet at 6pm on a Wednesday when we dined. There were only 4 other...
read moreSeemed clean, a little dark...the food was just not good. It's edible, but ehhh.
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