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Contribute Feedback What Abby O likes about Lot 12 Public House Inc.:
Second time at Lot 12, and still an unreal experience. We’ve eaten in restaurants around the world, some Michelin, and this competes! Just phenomenal. Great wine list, incredible service and romantic ambiance. I got the salmon bruschetta appetizer and hubs got the pulled pork eggs rolls both were delicious (we’d put that apple butter bbq sauce on everything if we could.. . The lobster is out of this world, and countr... View all feedback.
What M A doesn't like about Lot 12 Public House Inc.:
Every course was way too riich. The lobster bisque tasted like smooth sweet caramelized cream, only flavor of seafood was when ate the small ball in the middle of the soup. Lots of butter and cream in every course. After eating I was sick from the richness. Not the best anniversary dinner. Fancy motif. Wait staff was prompt and attentive. View all feedback.
We love having dinner at Lot 12! The food is delicious, the portions are generous and the service is always good.
The best butternut squash soup on earth! Our meals were delicious and the service supreme!
Amazing just wow greatest place to dine In all of the county,local art avaliable for purchasing. fresh localy grown produce
Lot 12 is one of our favorite restaurants of all time! We love coming here anytime but especially for special occasions. The food is always amazing, the service is wonderful, and we love the cozy atmosphere here both inside and outside. Highly recommend Lot 12!
Visiting from out-of-town and snagged a reservation. So glad we did! Comfy surroundings in a former house with 18-20 tables inside and a patio for summer. It’s prix-fixe, 3 courses, so we were already anticipating an excellent experience, and it did not disappoint. Multiple choices for each course, and then there were daily specials! We dined on shrimp cocktail, which was topped with olive tapenade and served over a horseradish-tomato vinaigrette and a lovely lobster bisque with a mini crab cake on top and crème fraiche. Entrees were a crispy duck with rosemary gratin potatoes and a most unusual mango pear chutney, and a fabulous hanger steak with mash and mushrooms with crabmeat. That hanger steak set the bar for any future entrees! We were groaning thinking about dessert, but the flourless chocolate torte and a strawberries and cream crème brulee were the perfect end to the evening. The staff was outstanding and friendliness and service. We will make it a point to return! Bravo!
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