Reviews
What Dram Seeker likes about Myriel:
Killer duck-fat roasted potatoes and the best daiquiri in the cities (that I’ve found so far).Book a table for a stunning farm-to-table experience featuring seasonal treasures crafted by Chef Karyn and company.The bar offers walk-ins and a special menu for a cozy, laid-back vibe. Mark will guide you to the spirit or wine of your fancy while you obsess over the current dinner roll.A special place where food and drink... View all feedback. What Claire Raph doesn't like about Myriel:
We booked the tasting menu, expecting tasty, bold dishes. What we got was excellent service, a cozy venue and a hugely disappointing 12 course tasteless tasting menu. Presentation of dishes were excellent but the foods were bland, the meat dry and with flavourless purée as a side. Textures were gritty. I usually really enjoy tasting menus and booked this an a treat for our 5 year anniversary. No food allergies so the... View all feedback.
Reviews from various websites
We booked the tasting menu, expecting tasty, bold dishes. What we got was excellent service, a cozy venue and a hugely disappointing 12 course tasteless tasting...
read moreJust a fabulous meal and experience, the best!! We loved everything about Myriel!!
Sacré bleu, y’all gotta get to Myriel in Highland Park. French Minnesotan with a really fun bar program sherries, apertifs, great wine. Amazing service!
Just go to Maison Margaux. You’ll have a better atmosphere, better service, and much better French food. Myriel’s cocktail menu is average and the wine list is...
read moreAfter reading the article in the local paper today about 50 people who are changing the way we eat I had to post a comment. We have dined at Myriel four times....
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