Reviews
What Alfred S doesn't like about Asador Zaballos:
i take 1 entrecot of buey this is the name at 1 food on enspaniol but it was from the old cow hard for eat and i can`t eat that .that was a big mistake to go there . please dont eat there View all feedback. What Petrosey likes about Asador Zaballos:
We visited for a quick lunch with a coach party of 40 which somewhat overwhelmed all the village eateries. We were given a good welcome here. The beer was excellent with glasses straight out of the freezer – a nice touch. We thought we would have a long wait for food but it was shorter than expected. I had a simple two eggs and chips but both were good followed by an ice cream from the cabinet. My wife’s ‘revuelta’ w... View all feedback.
Reviews from various websites
The servio is very fast and attentive. they serve roasted meats to the very rich and of quality. coffee is also good. located in joto in front of the nail lagoo...
read moreWe ate category. the best leg of lamb we've tried before! It recommended the most typical of there. an excellent attention, the girl is young, it seemed Colombi...
read moreFuimos a comer en este restaurante guiados por las opiniones de Tripadvisor, y la experiencia fue positiva. Un servicio muy bueno, y precio de calidad ratio, mu...
read moreFuimos aquí por recomendación y sin duda una calidad de los productos muy bueno y un precio de unos 20-30 euros persona comiendo a gusto. El tratamiento de una...
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read moreWe visited for a quick lunch with a coach party of 40 which somewhat overwhelmed all the village eateries. We were given a good welcome here. The beer was excel...
read moreMy husband and me went there to have lunch last week. The waiter was very unfriendly, not to say RUDE, he did not even care to look in our eyes and turned alrea...
read moreI take 1 entrecot of buey this is the name at 1 food on enspaniol but it was from the old cow hard for eat and i can`t eat that .that was a big mistake to go th...
read moreThe service was pathetic, obviously too many people for the size of the kitchen. You are obviously prioritised according to the amount of money that you are pay...
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