Menu - Hari's Vegetarian

Premium cake flour; cocoa ; milk; sunflower oil; sugar; cream; chocolate; + a cherry on top.

Yogurt blended + rose essence & rose water.

Yogurt blended + nectarine & mango.

Soda water blended + ginger lime & mint.

Corn‐tortillas stuffed + red kidney beans; tomatoes; capsicum; soya oats patty & cheese garnished + mixed salad leaves.

Yellow lentils + chopped tomato & spices. Served + rice

Zucchini; celery; kidney beans; carrot; tomato; broccoli & pasta. Served + warm homemade bread.

Corn chips ,red kidney beans; capsicum & Kalamata olives grilled + herbs & cheese.

English spinach cooked in creamy spiced sauce + fried paneer (cottage cheese). Served + rice

Chickpeas cooked in a medium spiced curry sauce. Served + rice

Coated paneer (cottage cheese) fried + capsicum in a spicy sauce. Served + rice

Tender vegetable dumplings in a thick sauce...add chilli for spice. Served + rice

Paneer (cottage cheese)cubed & cooked in a homemade buttery tomato sauce. Served + rice

Basmati rice; stir fried + ginger; carrot; cauliflower; broccoli ; tofu; capsicum & soy sauce.

Eggplant coated & fried + tofu in a coconut sauce. Served + rice

Beans; cauliflower; carrot & tofu in a red sauce. Served + rice

Mixed flour bread folded + a blend of tofu; broccoli ; tomato; capsicum; olives & mixed herbs.

Smashed samosa (2) + sliced cucumber; tomato; coriander leaves & chickpeas accompanied by a refreshing yogurt mint dressing + tamarind.

Large crispy vegetable spring rolls (2) sliced into 6 & garnished + beetroot & carrot.

Pasta sheets layered generously + zucchini; spinach; tofu & pumpkin + a white & Roma tomato sauce. Served + fresh salad.

A real work of art. This vegan fresh carrot & coconut Chantilly cake tastes delightful.

Homemade flat bread + whole wheat flour.

Steamed Basmati

Puff pastry filled + potatoes; chickpeas; kidney beans & green beans.

Crispy noodle mele’ + diced carrots; cucumber; tomato ; gherkins & jalapeños in a tangy sweet & sour sauce.

Hokkien noodles; cabbage; carrots; beans; tofu; capsicum + a Hot & Sour sauce.

Stir fried noodles; cabbage; carrots; bean sprouts; capsicum & soft tofu in a thick & tasty homebrewed gravy

A refreshing blend of watermelon juice; mint; ginger & lime.

Crispy coated potato chips in Hari's special honey chilli sauce.

Baked rolled pastry + vegan soya sausage.

Steamed potatoes garnished + fresh rosemary; basil & celery + a mayonnaise dressing.

Dates; vegan butter; vanilla; sugar; premium cake flour; walnuts; vegan dark chocolate & vegan homemade Butterscotch.

Cream cheese; milk; biscuits; jelly; butter & sugar + mix berries.

Blended sweet pumpkin; potato; carrot boiled + a touch of soya milk. Served + warm homemade bread.

Fresh lemon syrup & cream cheese on a crumbed biscuit base topped + berries.

Deep fried satay soya marinated & stir fried + red & green capsicum in Sate sauce.

Pastry sheet baked green pea; potato & soft tofu.

Our special chickpea & oat patty is carefully made using Hari's secret recipe. It is served on a whole‐meal bun; + tomato; baby beetroot; mix lettuce ; cucumber; sweet potato; avocado & vegan mayonnaise. Served + chips.

Homemade crispy thin pizza base ; fresh tomato sauce; green capsicum; Kalamata olives; cherry tomatoes; grilled zucchini; eggplant & cheese. Served + fresh salad.

Boiled brown rice