Walser - Ulrichen

Come detto già nella precedente recensione il cuoco e italiano il che dovrebbe garantire un certo livello.nulla da dire dei piatti abbondanti e saporiti.certo n... read more Come detto già nella precedente recensione il cuoco e italiano il che dovrebbe garantire un certo livello.nulla da dire dei piatti abbondanti e saporiti.certo non ci si aspetti cose straordinarie ma il tutto e molto buono e gustoso.poi i dolci sono buonissimi.Il prezzo beh....si trova di meno costoso ma molto dipende da cosa si cerca e cosa ci si aspetta

Wir wurden vom Kellner freundlich begrüsst und gut bedient.Wir waren zufrieden mit dem gebotenen, das Entrecote kam richtig gebraten und die Cholera war auch gu... read more Wir wurden vom Kellner freundlich begrüsst und gut bedient.Wir waren zufrieden mit dem gebotenen, das Entrecote kam richtig gebraten und die Cholera war auch gut.

Im Walser fühlt man sich in eine andere Zeit versetzt. Das Ambiente ist etwas verstaubt, aber nicht unsympathisch. Auch die Bedienung war äusserst freundlich. S... read more Im Walser fühlt man sich in eine andere Zeit versetzt. Das Ambiente ist etwas verstaubt, aber nicht unsympathisch. Auch die Bedienung war äusserst freundlich. Sowohl der gemischte Salat wie auch die Hauptspeise waren jedoch sehr lieblos. Das Preisleistungsverhältnis stimmte leider nicht.

As the ski season had already ended, finding an open restaurant proved quite challenging! Luckily I discovered Restaurant Walser in Ulrichen, which is open all... read more As the ski season had already ended, finding an open restaurant proved quite challenging! Luckily I discovered Restaurant Walser in Ulrichen, which is open all year round. We have all heard the saying "You never get a second chance to make a first impression’’. Unfortunately the waiter behaved extremely cold and unwelcoming. I got the distinct feeling that he was doing me a favour in serving me! On the opposite, the tenants appeared later during the dinner and were very friendly. The dining room feels cozy and pleasant, with loads of vintage photos of Ulrichen. The menu is Swiss traditional with strong focus on local produce and suppliers. As starter the Valais air dried meat tasted wonderful (however, I discovered that the waiter had served me the large portion, whereas I had ordered the small size!! . As main course I chose a typical Valais dish: ‘’Croûte au fromage’’ a slice of bread topped with grated cheese, cured ham, onions and fried egg. The whole is oven baked and served piping hot: quite revigorating but definitely not for the health conscious. As dessert I indulged myself with the house specialty ‘’Snowball’’ apricot sorbet, wrapped with vanilla ice and hazelnuts. Delicious portion! The bill reflected the usual Swiss price level. The food tasted actually very good, but the whole dining experience was definitely let down by the very unpleasant waiter. Please replace him asap!

En rentrant du Tessin, nous passons le col du Nuffenen et faisons un petit arrêt sur la jolie terrasse du WalzerAccueil chaleureux du personnel.J'ai mangé une a... read more En rentrant du Tessin, nous passons le col du Nuffenen et faisons un petit arrêt sur la jolie terrasse du WalzerAccueil chaleureux du personnel.J'ai mangé une assiette valaisanne, l'une des meilleures que j'ai jamais mangé.