Reviews
What Helen Brand doesn't like about 100 Grad:
menucompilation failed, dined were not eaten, no table responsibility from the service, partly not appearing from the service, no wein afterservice. long waited for billing. pleasant atmosphere. the spagat between top-restaurant siedepunkt and Casual-Level 100grad has not yet succeeded. View all feedback. What Klaus-Jürgen Rupp likes about 100 Grad:
we were tensed to 100 degrees after we had already read some about the rebuilding of the boiling point and the resulting new restaurant 100 degrees, but then were somewhat disappointed by the atmosphere. we also like it purist and modern, but it has missed the feeling moments. the room reminded us of a kantine rather than a modern but cozy restaurant. great was that the wine card was also accessible from the boiling... View all feedback.
Reviews from various websites
A high quality restaurant kitchen in which the service (still) does not reach this level. the service is very pleasing and friendly, but always confused. agains...
read moreWe had two appointments for dinner. the burgers were disappointing, cheap Burger white bread, tough bark chop. the salate (as main dish) for vegetarian so small...
read moreWe were tensed to 100 degrees after we had already read some about the rebuilding of the boiling point and the resulting new restaurant 100 degrees, but then we...
read moreBreakfast was medium-class hotel breakfast, not better not worse
We had a table in 100 degrees, as we wanted to try out the new concept. we already know the boiling point, but wanted to do without the fine dining. Unfortunate...
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read moreAlready at the reception very unfriendly. 2 days no room service! no help with the luggage, although disabled card. never again and I'm in the Best West Club.
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