Menu - Crush
Menu
A complete overview of all 165 courses and drinks can be found here on the menu of Crush from Ukiah.
Menu
Cocktail
$8.0Drinks
$9.5Wine
Possi Baggio, Chianti, Italy$6.0Draft Beer
Boont AmberDrink Specials
Coors LtBeer
Racer 5
Ninkasi Seasonal
F805Happy Hour
Martini MadnessSnacks
$13.5Snacks & Side Dishes
$8.0Italian Specialties
$22.0Mexican Dishes
$13.5Pasta
$16.0$18.5Chicken
$7.5Salads
Chicken Dishes
$9.0Pizza
$14.5Pizza Standard Ø 26 Cm
$8.5Side Dishes
$6.5$13.0Seafood
$26.0Sandwiches
$16.5
Local Bison Burger$16.5
Entrée Salad Bar$15.0
Crush-Room Sandwich$15.0
Crush Cubano$15.0Entrées
$6.0
Anderson Valley Beer Cheese$8.0Starters
Chef's Daily Soup$8.0$44.9
Ahi Poke Nachos$16.0
Classic Blta$12.5
16Oz Ribeye Steak$33.9Lunch Features
Grilled Chicken Caprese Sandwich$16.0Wood Fired Flatbreads
Fig Prosciutto$9.5Artisinal Pizza
Summer Corn$8.0Entrees From Farm To Table
Bolognese Pappardelle$22.0Second Course
Fettuccini Chicken Alfredo$21.0Steaks & Seafood
Double Bone Lamb Chops$36.9Appetizers & Soups
Steak Or Chicken Nachos$10.0Appetizers
Thai Steak And Noodle Salad$14.0Bbq & Entrees
10Oz Top Sirloin$25.0Apps & Soup
Mom 'S Meatballs$13.0Signature Entrees
Eggplant Or Chicken Parmagiana$19.5
Aaron's Baby Back Ribs$25.0
Lemon Roasted Half Chicken$22.0Steakhouse Entrees
Twin 8Oz Lobster Tails$41.9Old School Classic Beers
Bud LtMartini's Favorites
Ruby SlipperThese Types Of Dishes Are Being Served
$15.0Side Dishes
$9.0$7.0$6.0$8.0
Roasted Brussels Sprouts$8.0From The Grill
$34.9Pizzas (White Pizzas And Other Sauces)
Roasted Garlic$8.5Carne
14Oz Ny Strip Steak$31.9
Offers
Exclusive restaurant offer: Twin 8Oz Lobster Tails — 70% off for $12.6!
FAQ
Feedback
First time in Ukiah, so just roamingStaying at the Hampton Inn next door, so an easy 100 steps to this establishment.
We were at The Hampton Inn next door. We thought we could just go over, so reservations. We called and sent a message, and she says they'll call you back in half an hour. No one ever, so we booked online. Very nice inside. Setting up is a little strange. If you go in there, there are tables and a guy playing a piano. The hostage is a little down. Odd. They're usually at the door. We were 15 minutes early, so we had to wait a few minutes. While waiting, an old guy (owner or manager? came and sneaked a few papers in one of the hostess face, screamed on them to repeat this, it's all wrong. I don't know what it was. But she was clearly embarrassed. He has to learn how to treat people and not do something like that before their customers and employees. Very rude! None of the drinks sounded great, so we got that. They bring bread with vinegar and oil. All right! The bread is like soft clouds. Not enough oil and vinegar. We wanted more. We have the fried ravioli for a starter. You were good. We didn't really care about the bread, but still they enjoyed it. came with Marinara for diving. I have the ribs. They were super tender. The Bbq sauce was super sweet. A little too sweet for my taste. But good. The poppy slave was okay. Very few poppy seeds and not much taste. Garlicries were good. Regular frits with a lump garlic on top. Could be better. Hubby has the two lobsters with a baked potato. He said it's the best lobster he had in a while. You forgot butter, so we had to ask. He asked for lemon he never got. They're vaccinated on the potatoes. We also have the Brussels sprouts with bacon. You were really good. A little hard. Could be cooked for longer. We took dessert. The butterscotch bread pudding that was so good! Yum! And the chocolate lava cake. Also super delicious. The atmosphere was beautiful. Our server was nice. No smile. She seemed stressed or overworked. Definitely tired. It is clear that management is bad here.