Da Salvo - Uitikon

We have been there several times now because we live very close by and have to admit that we are increasingly disappointed. We had a split entree (fried calamari and shrimp) that didn't include a single shrimp. For main course we had pasta. The noodles are not homemade, not even fresh noodles, but at least the spaghetti just comes from a pack. You don't have to go out to eat for that. The times before that (end of 2022/beginning of 2023) it was better.

There were four of us in the restaurant and we ordered bruschette and pizza. The bruschette were inedible as the bread was rock hard. The pizzas were very oily and not very appealing to eat. Olive oil on the salad tasted stale. The service employee was very friendly but the boss less so. When we pointed this out, he said that's just the way it is with pizzas with parmesan and that I should order a pizza margerita next time. A previous visit had not impressed us, now after the second try we will not go there again. Ambience is also overrated amazing.

Good (sometimes creative) pizzas. Fair prices for Zurich Food: 5 Service: 5 Atmosphere: 5

Do not go to this Place Food: 1 Service: 1 Atmosphere: 1

We just ate at Salvo's and had a wonderful time. Pappardelle with mouth watering Neapolitan ragù, followed by grilled sea bream enjoyed in religious silence. Dessert, wine, limoncello to top it all off. Friendly and attentive staff, fast service. And, dulcis in fundo, a very reasonable bill (by Swiss standards, of course! . In short, a very positive experience, to be recommended and above all to be repeated. Salvo and his team will definitely see us again next time we pass through Zurich.