Urfa - Uetersen

About 10 days ago the Urfa restaurant opened. Urfa is a city in Southeast Anatolia and in Turkish cuisine the synonym for sharp because the inhabitants love it... read more About 10 days ago the Urfa restaurant opened. Urfa is a city in Southeast Anatolia and in Turkish cuisine the synonym for sharp because the inhabitants love it so. In the long empty object there were always indications that a charcoal grill opened there; now a new operator has invested neatly and realized his restaurant next to a Turkish supermarket. Extensive gastro equipment in addition to a dominant (hot charcoal oven, sales struts, sanitary facilities, a small outdoor area and about 65 seats have been set up. With the services, about 10 people take care of the operation. The facility is expedient, somewhat scary, uncorrected, without tablecloths and tight; the atmosphere in the rear windowless part of the restaurant is loud, warm, hectic, and besides the service at the table is more typical of a (cheaper! Döner snack. In a Turkish restaurant (except in Berlin Neukölln I would have expected a little more fitness and personality; from many business stays also in Turkey city and country I know such restaurants and would have liked to have such hospitality in place. Good Turkish restaurants have it hard in Germany and often stay on track because it lacks understanding. So here is also a combination of döner/fastfood and beautiful dish dishes. Restaurantfeeling also includes a good glass of wine to good food and a Raki to stay after. Missing! I will be relocated there is no alcohol (in Turkey already! . We are in Germany in a restaurant? There was something wrong with culture or integration. Stylish we got a can of Cola with straw and a glass of loud water (each 2,50€/0,33l). The friendly and tried lady picked up our orders from the illustrated, bound card. After almost 45min and some requests, we received our food with apology we had noticed in the otherwise rather small-filled restaurant several times but had been forgotten. Whether it was on the new team or voting with the open, visible kitchen in the middle of the room, it also remained open... Do we now come to the delightful part of the food served with a basket of Fladenbrot (maybe better to reach with some dip beforehand? : 1. There were Adana Kebab (No. 5; €14.90 Lambskin, sharply seasoned, with Ezme, Knobi yogurt and salad. As an included supplement, I chose Pommes Frites. Beautiful, roasted grilled aromas accompanied the chop steak (do not sharply! from the charcoal oven, which was still lightly juicy and aromatic. Very good! The yogurt freshly acidic and pleasant as the spice paste Ezme made here as a slightly fluffy salad. The other (Salat supplements rich and well tasted. The court corresponded (until the pommes almost hairy to the picture from the homepage and speaks for itself: Adana Kebap 2. (No. 24 Tavuk Canat grilled chicken wings, with ice cream, garlic yogurt and salad. With fries, rice, potato cracks or without supplement (13.90 €); here too we had chosen the fries. About 6 red chicken wings or Keulen also a little juicy, at the edge a little dark chess but quite usable with the same tasty supplement as at the 1st dish. Thus, the conclusion: The Urfa with the food is positively dependent on similar barbecue facilities. Whether presented as a typical country or with a restaurant claim, everyone has to decide. The stay or the coordination itself has not convinced us; we expect more from a restaurant. Friendly and helpful reaction to the patters, but the overall impression of snacks (the responsible spoke of fast restaurant, which did not happen in our case and the beverage offer has potential for improvement. Maybe the concept is still running, you're still completely new... To pick up or bring back sometime.

About 10 days ago the Urfa restaurant opened. Urfa is a city in Southeast Anatolia and in Turkish cuisine the synonym for sharp because the inhabitants love it... read more About 10 days ago the Urfa restaurant opened. Urfa is a city in Southeast Anatolia and in Turkish cuisine the synonym for sharp because the inhabitants love it so. In the long empty object there were always indications that a charcoal grill opened there; now a new operator has invested neatly and realized his restaurant next to a Turkish supermarket. Extensive gastro equipment in addition to a dominant (hot charcoal oven, sales struts, sanitary facilities, a small outdoor area and about 65 seats have been set up. With the services, about 10 people take care of the operation. The facility is expedient, somewhat scary, uncorrected, without tablecloths and tight; the atmosphere in the rear windowless part of the restaurant is loud, warm, hectic, and besides the service at the table is more typical of a (cheaper! Döner snack. In a Turkish restaurant (except in Berlin Neukölln I would have expected a little more fitness and personality; from many business stays also in Turkey city and country I know such restaurants and would have liked to have such hospitality in place. Good Turkish restaurants have it hard in Germany and often stay on track because it lacks understanding. So here is also a combination of döner/fastfood and beautiful dish dishes. Restaurantfeeling also includes a good glass of wine to good food and a Raki to stay after. Missing! I will be relocated there is no alcohol (in Turkey already! . We are in Germany in a restaurant? There was something wrong with culture or integration. Stylish we got a can of Cola with straw and a glass of loud water (each 2,50€/0,33l). The friendly and tried lady picked up our orders from the illustrated, bound card. After almost 45min and some requests, we received our food with apology we had noticed in the otherwise rather small-filled restaurant several times but had been forgotten. Whether it was on the new team or voting with the open, visible kitchen in the middle of the room, it also remained open... Do we now come to the delightful part of the food served with a basket of Fladenbrot (maybe better to reach with some dip beforehand? : 1. There were Adana Kebab (No. 5; €14.90 Lambskin, sharply seasoned, with Ezme, Knobi yogurt and salad. As an included supplement, I chose Pommes Frites. Beautiful, roasted grilled aromas accompanied the chop steak (do not sharply! from the charcoal oven, which was still lightly juicy and aromatic. Very good! The yogurt freshly acidic and pleasant as the spice paste Ezme made here as a slightly fluffy salad. The other (Salat supplements rich and well tasted. The court corresponded (until the pommes almost hairy to the picture from the homepage and speaks for itself: Adana Kebap 2. (No. 24 Tavuk Canat grilled chicken wings, with ice cream, garlic yogurt and salad. With fries, rice, potato cracks or without supplement (13.90 €); here too we had chosen the fries. About 6 red chicken wings or Keulen also a little juicy, at the edge a little dark chess but quite usable with the same tasty supplement as at the 1st dish. Thus, the conclusion: The Urfa with the food is positively dependent on similar barbecue facilities. Whether presented as a typical country or with a restaurant claim, everyone has to decide. The stay or the coordination itself has not convinced us; we expect more from a restaurant. Friendly and helpful reaction to the patters, but the overall impression of snacks (the responsible spoke of fast restaurant, which did not happen in our case and the beverage offer has potential for improvement. Maybe the concept is still running, you're still completely new... To pick up or bring back sometime.

The worst kebab shop I've ever been to. I was treated as if I were air rude, disrespectful and completely uninterested. My food arrived cold even though I clear... read more The worst kebab shop I've ever been to. I was treated as if I were air rude, disrespectful and completely uninterested. My food arrived cold even though I clearly stated that I wanted it fresh. And as if that wasn't enough, I didn't even get what I ordered. Not a word of apology, not an attempt to make it better – just nothing. Such behavior is not acceptable at all. Anyone who puts so little effort into customers and quality would be better off not selling anything at all. For me that was the first and last time.

I just ordered through the delivery service, super tasty! Really warm and crunchy! Got the best börek I've ever eaten. Now we only order from you, keep it up... read more I just ordered through the delivery service, super tasty! Really warm and crunchy! Got the best börek I've ever eaten. Now we only order from you, keep it up Edit: We were probably just lucky last time This time something was forgotten and EVERYTHING was cold. The fries were so limp and not yet cooked through, so we got new ones. Nevertheless, everything was cold. The kebab tasted as if it had been in the fridge for a short time. too bad. Baklava tastes delicious but that’s about it

They brought us chicken even though we wanted veal. The meat was very dry. I've never eaten such a bad doner kebab. read more They brought us chicken even though we wanted veal. The meat was very dry. I've never eaten such a bad doner kebab.