Restaurant von Stamm - Uetersen

10 out of 10 super varied menus, top team, top gastronomy, top restaurant...Modern eating, healthy fresh!

We have celebrated the birthday and we.and found it super great. very friendly...and eating was very good...we like to come back. more so...lg gabi matthirsen

Delicious food and very nice service! definitely recommended

Verified 2019: Stint with great dips (16, and excellent octopus with Asia bonds (18; € confirms creativity and quality! 2017: The last review a few years ago. Actually, there was never anything to complain and that's what it is! Nevertheless, with current criticism, I would like to point out quite creative and courageous additions to the otherwise more conservatively proven menu; Ulf and Claudia von Stamm have increasingly developed their own profile since the acquisition of the traditional restaurant, creating the basis for additional, new guests without prejudging the tribal audience: For example, we enjoyed unaltered framework conditions as always professionally relaxed: drinks flotted and kindly served by the barman: 0.25l water 2.20; Pils 0,3l/0,4l 2,90/3,40; Super Chardonnay 0,2l 5,60 and Hausgrappa 4, €. Food: Before: Ceviche from cod (7,90€ : raw marinated high-fresh fish lemony slightly round and tasty supplements with salad bouquet. Pleasant interesting harmonious! Peanut soup (6,20€ : lightweight asian with satéspoke and supplement balanced sharp and greenish tasty. Main dishes: Forelle MÃ1⁄4llerin (16.50 : otherwise, due to occupancy, rather rarely on the map here a lush fish fried to the point and seasoned with all classic supplements (mandelbutter, potatoes... handmade excellently implemented. Wildroulade (16.80€ : Brät und Kohl interestingly swallowed, hearty seasoned and accompanied with dark sauce deeply green. Valuable fine and unusual creative wild once different! Time to go again!

Verified 2019: Stint with great dips (16, and excellent octopus with Asia bonds (18; € confirms creativity and quality! 2017: The last review a few years ago. Actually, there was never anything to complain and that's what it is! Nevertheless, with current criticism, I would like to point out quite creative and courageous additions to the otherwise more conservatively proven menu; Ulf and Claudia von Stamm have increasingly developed their own profile since the acquisition of the traditional restaurant, creating the basis for additional, new guests without prejudging the tribal audience: For example, we enjoyed unaltered framework conditions as always professionally relaxed: drinks flotted and kindly served by the barman: 0.25l water 2.20; Pils 0,3l/0,4l 2,90/3,40; Super Chardonnay 0,2l 5,60 and Hausgrappa 4, €. Food: Before: Ceviche from cod (7,90€ : raw marinated high-fresh fish lemony slightly round and tasty supplements with salad bouquet. Pleasant interesting harmonious! Peanut soup (6,20€ : lightweight asian with satéspoke and supplement balanced sharp and greenish tasty. Main dishes: Forelle MÃ1⁄4llerin (16.50 : otherwise, due to occupancy, rather rarely on the map here a lush fish fried to the point and seasoned with all classic supplements (mandelbutter, potatoes... handmade excellently implemented. Wildroulade (16.80€ : Brät und Kohl interestingly swallowed, hearty seasoned and accompanied with dark sauce deeply green. Valuable fine and unusual creative wild once different! Time to go again!