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we visited pizzeria 27th June 2017.Two families with two small kids – the pizza was really nice. But service is quite strange – I hope it was just misunderstanding mishaps. The staff was quite rude and really inhospitable… We are waiting somebody to order pizza, then waiting cooking surround 1 hour. Then we waiting check – nobody pay attention to us – we paid on bar counter finally… We do not speak Italian – so I hop... View all feedback.
Great food we’ve enjoyed every ingredient and all the dishes together. Classy serving and nice staff (although not speaking English, but it wasn’t problem at all). Ambient is great too. Worth its price.
We visited pizzeria 27th June 2017.Two families with two small kids – the pizza was really nice. But service is quite strange – I hope it was just misunderstanding mishaps. The staff was quite rude and really inhospitable… We are waiting somebody to order pizza, then waiting cooking surround 1 hour. Then we waiting check – nobody pay attention to us – we paid on bar counter finally… We do not speak Italian – so I hope it was some communication gap and reason of bad service Anyway VIVA ITALIA and blessings for Pizzeria Andrei from Minsk Belarus
We had the mixed appetizer, fried calamari and the tuna. It was the best food that I’ve had in a really long time. Completely professional friendly staff and great prices especially for the portions served.
A couple of weeks ago we had a small wedding dinner in Gambero Rosso and it was a great decision to host it there. We chose the restaurant primarily because we had eaten there before and truly liked the food, the restaurant is not extravagant, but it has some warmth and authentic Italian charm (I decorated the table with flower arrangements and pillar and tealight candles so it was cozy and romantic) and the dinner exceeded our expectations. The food was excellent as expected, the tagliatelle al prosciutto a true delicatessen, the calamari fritti extra crunchy and the sprinkled seasoning added a burst of flavor, and the Margherita as a pizza should be, out of the wood-fired oven, the freshest of ingredients, tasty and perfectly balanced. Chapeau to the chef and to the pizzaiolo! The best part was the staff, a charming and very professional head waiter helped by young, well-trained waiters who discretely made the evening go glitch-free. And no surprises regarding the bill, so I would like publicly to thank the restaurant for the smooth sailing into the turbulent waters of marriage (I include some of the photos I author to illustrate the experience). Natasha
Had a fantastic steak tartare here, absolutely delicious! Also tried the pizza, very nice as well. Friendly service. Restaurant is busy in the evening.