Beingsattvaa - Full Menu

Day 2: #yogaretreat #dinner at Papaya soup, Barley Risotto, Mashed potato, salad and fried banana as part of retreat with #Iratrivedi. Everything was good, papa... read more Day 2: #yogaretreat #dinner at Papaya soup, Barley Risotto, Mashed potato, salad and fried banana as part of retreat with #Iratrivedi. Everything was good, papaya soup was my favorite. Loved it so my PmP rating is 4.5*, Day 3 #brunch Thai cuisine served as part of retreat with #Iratrivedi Thai coconut curry, thai green curry, thai papaya salad and mango sorbet. Mango sorbat was definitely 4* but overall my average PmP rating is 3.5*, Day 3 #dinner Italian menu as part of retreat with #Iratrivedi Bruschetta, pesto penne, veg pizza and chocolate mousse. My favorite was bruschetta and I don't remember how many of those I ate. Also, enjoyed chocolate mousse. Overall, on an average 4* for this menu, Day 4 #brunch as part of retreat with #Iratrivedi, today's menu was Indian food. It included dates ball (laddu), carrot corn salad, chappati, veg pulav, moong daal soup, and aloo gobi (potato cauliflower). Loved it everything but my favorite one were date balls and moong dal soup. Overall, my average PmP rating is 4.5*, Day 4 #9coursedinner as part of retreat with #Iratrivedi, today we had 9 courses meal for the new year eye. Lovely meal to end year 2018. The special menu included tomato soup, minty bean salad, chickpea sundal, aloo (potato) tikki, green pulao with kale, jackfruit halwa, spiced broccoli cauliflower and greek yoghurt honey vanilla. I avoided the item likes kale, gluten based, cruciferous vegetables because of hypothyrodism but others were good. Greek yoghurt needed some improvement. Hence, overall my PmP rating is 4*, Day 5 #brunch Began new year with south indian cuisine. Light meals but fresh start and included mini uthappam with chutnies, tamarind rice, carrot corn salad. Liked it so my overall average PmP rating is 3.5*, Day 5 #dinner Its all south Indian dish again as part of retreat with #Iratrivedi which included idli, dosa, upma, sambar, coconut rice and dry vegetables. It was like home food which I am used to eat. My PmP rating for this menu is 4* and that mainly because of upma, Day 6 #brunch #endofretreat woth #Iratrivedi Ended retreat with light meal which included garlic bread, scrambled tofu, spaghetti and spinach soup. The best was spinach soup indeed. My PmP rating for this one is 4*.

Currently here on our honeymoon, only the first day but the food has been incredible so far! It is mainly vegan, but has some dairy and egg options. read more Currently here on our honeymoon, only the first day but the food has been incredible so far! It is mainly vegan, but has some dairy and egg options.