Menu - Mozaic Ubud
Menu
Here you will find the menu of Mozaic Ubud in Ubud. Currently there are 452 dishes and beverages in the menu.
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Menu
Chardonnay
2013 Bâtard-Montrachet, Grand Cru, Louis Jadotwine spectator 95 points
2011 Corton Charlemagne, Grand Cru, Bouchard Pére Fils 2006 Puligny-Montrachet 1Er Cru, Cailleret , Louis JadotPinot Noir
2012 Echezeaux, Grand Cru, Louis Jadot 2012 Clos Vougeot, Grand Cru, Bouchard Père Fils 2013 Clos Vougeot, Grand Cru, Louis Jadot 2012 Vosne Romanee 1Er Cru Les Petits Monts , Louis Jadot 2010 Vosne Romanee 1Er Cru Les Beaux Monts , Louis Jadot 2008 Beaune De Grèves 1Er Cru, Vigne De L'enfant Jésus, Bouchard P. FilsChampagne
00 Brut, Cristal, Louis Roederer, Reims Brut, Armand De Brignac, Reims 02 Brut, Cristal, Louis Roederer, Reims 06 Brut, Dom Perignon, Moët Chandon, Reims Krug Grande Cuvée, Edition 2008, Reims 07 Brut, Rosé De Saignée, Femme De Champagne, Grand Cru, Duval-Leroy 07 Brut, La Grande Année, Bollinger, Ay 06 Brut, Billecart-Salmon, Mareuil-Sur-Ay Brut, Rosé, Billecart-Salmon, Mareuil-Sur-Ay Brut, Rosé, Barons De Rothschild, Reims 06 Brut, Blanc De Blancs, Grand Cru, Duval-Leroy, Vertus Brut Réserve, Billecart-Salmon, Mareuil-Sur-Ay Brut Premier, Louis Roederer, Reims Demi Sec, Ivory Label, Lanson, Reims Brut Réserve, Duval-Leroy, VertusAustralia
Chardonnay Pinot Noir, Brut, Domaine Chandon, Victoria Chardonnay, Colombard Chenin, Brut, Naked Range, Jansz Estate, Smiths Gully, Yarra Valley Shiraz, Sweet, Sparkling Red, Naked Range, Jansz Estate, Smiths Gully Chardonnay Pinot Noir, Brut, Sunnycliff, Victoria Chardonnay Pinot Noir, Stonefish, Brut Cuvee, South AustraliaItaly
Glera, Prosecco Brut, Zonin Cuvée 1821, D.o.c. Veneto Moscato D'asti, Asti Dolce, Tre Secoli, Mombaruzzo (Semi Sweet) Moscato, Spumante, Batasiolo, VenetoMenu
8 Course Menu735ml of wine
6 Course Menu570ml of wine
1St Course
Organic Tomato TexturesLocal Organic Tomato Tartare; Frozen & Lemongrass Infused Water
Morning HazeTrio of Fresh Catch the Day & Tiger's Milk
3Rd Course
Roasted Atlantic MonkfishKaluga Imperial Caviar; Kenari Nut Gazpacho & Snow. This Item Are Part of The 8 Course Menu Only
Caramelized Bedugul CauliflowerCépe Mushroom; Walnuts & Fresh Curry Leaf Infusion. This Item Are Part of The 8 Course Menu Only
New Zealand Wine & Seafood Dinner
6 Courses540 ml total pouring
Wine Pairings
8 Courses705 ml total pouring
Optional Supplements & Additions
Premium Wine Pairing(585 ml total pouring) Our sommelier's carefully selected wines from our Award Winning Wine List. Taste some amazing wines from all around the world to match each dish of your menu
Main Course
Pan Seared Coral TroutSpinach Sauce; Pickled Snake Fruit & Kemangi Hazelnut Salad
2Nd Course
King Mackerel Confit In Balinese Coconut OilWatermelon; Pickled Radish & Torch Ginger Flower Infusion
Fresh Water YabbiesSpiced Peanut Sauce & Grilled Pineapple
Bangkuang Carpaccio Smoked To The Order With Rice HuskFresh Cumin Leaf & Lemo Dressing
5Th Course
Braised Tokusen Wagyu Beef Short RibsBaby Carrots; Crispy Grains; Kaffir Lime Leaf in a Vanilla Emulsion. This Item Are Part of The 8 Course Menu Only
Slow Cooked 'Iberico Pluma ' PorkPumpkin; Yellow Mamey Fruit & Ginger Bread. This Item Are Part of The 8 Course Menu Only
Crispy Seared Silken TofuSpinach Sauce; Pickled Snake Fruit & Kemangi Hazelnut Salad. This Item Are Part of The 8 Course Menu Only
6Th Course
Javanese Baby LambSmoked Eggplant; Kenari Nuts; Cardamom & Fresh Curry Leaf
New Zealand Venison TenderloinCoconut Husk Smoked; Pickled Beetroots & Kluwek Rawon
Mozaic's 1000 VegetablesWith Javanese Black Kluwek Miso; Quail Eggs & Crispy Grains
8Th Course
Moris Single Origin Merapi Dark Chocolate FondantFresh Clove Sorbet & Compressed Bandung Pineapple
Mozaic Table TopTextures of Chocolate; Turmeric Sorbet & Red Wine Reduction
4Th Course
Bedugul Rabbit MartabakConfit Rabbit; Duck Foie Gras; Balinese Spices & Organic Garden Pickles
Fresh Pasta Ravioli Of Pumpkin And Balinese Basa GedeTempe Crumble & Laksa Leaf
Exclusive Gazebo Romantic Dinner For Two
Curtain Arrangement Candle Illumination Rose Petal Decoration And A Hand-Bouquet Of Red Roses As A Gift For Your Loved OneLuxury Package
1 Bottle Of Champagne Billecart-Salmon, Brut Rosé, Mareuil-Sur-Ay, FranceUpon arrival
8 Course Surprise MenuThe menu is based on our Chef's newest creations using only the finest & most precious ingredients in season; like Foie Gras; Black Truffle & Sturgeon Caviar
Free Flow Mineral And Sparkling Water. Coffee Or Tea With The Petits FoursPremium Package
6 Course Surprise MenuThe menu is based on our Chef's newest creations using only the finest & most precious ingredients in season like Foie Gras; Black Truffle & Sturgeon Caviar
Semillon & Sauvignon Blanc
2006 Domaine De Chevalier, Pessac-Lèognan, Grand Cru Classé De Graves 2010 Château Larrivet Haut Brion, Pessac-Lèognan, GravesBordeaux Rouge
2010 Château Rauzan-Segla, 2Ème Grand Cru Classé, Margaux 2011 Château Clinet, Pomerol 2010 Château Grand Mayne, Saint-Émillion Grand Cru Classé 1991 Château Grand Mayne, Saint-Émillion Grand Cru Classé 2011 Château Dassault, Saint-Émillion Grand Cru Classé 2013 Château D'issan, 3Ème Grand Cru Classé, MargauxCôtes Du Rhone
2011 Mourvèdre Syrah, Chateauneuf Du Pape, Château Beaucastel, Famille Perrin 2001 Syrah, Cornas, Les Grandes Terrasses, Paul JabouletBali
14 Pinot Noir Chardonnay, Brut Rosé, Two Island Reserve, Méthode TradidionnelleFrance
06 Pinot Noir Chardonnay, Crémant De Bourgogne, Brut, Louis BouillotSpain
09 Parellada, Macabeo Xarello, Brut, Cinta Purpura, Juvé Y Camps, Cava 06 Parellada, Macabeo Xarello, Brut Reserva, Juvé Y Camps, Cava 07 Parellada, Macabeo Xarello, Cuvée D. J. 2007, Freixenet, Cava Parellada, Macabeo Xarello, Demi Sec, Freixenet, Carta Nevada CavaBourgogne
11 Chardonnay, Chablis 1Er Cru, Fourchaume, Domaine William Fevre 12 Chardonnay, Beaune Du Château 1Er Cru, Bouchard Père Et Fils 16 Chardonnay, Hautes-Côtes De Nuits, Cuvée Marine, Domaine Anne Gros 15 Chardonnay, Viré-Clessé, Domaine Chanson, Bourgogne, France 13 Chardonnay, Pouilly-Fuissé, Georges Duboeuf 17 Chardonnay, Couvent Des Jacobins, Louis Jadot, Bourgogne Aoc 17 Chardonnay, Macon Village, Georges DuboeufVallée De La Loire
06 Sauvignon Blanc, Pouilly-Fumé, Grand Cru, Baron De 'L ', D. De Ladoucette 15 Sauvignon Gris, Sancerre Jadis, Henri Bourgeois 14 Sauvignon Blanc, Sancerre, La Bourgeois, H. Bourgeoise 16 Sauvignon Blanc, Pouilly-Fumé, En Travertin, H. Bourgeois 12 Sauvignon Blanc, Sancerre Monts Damnés, Fournier Père FilsBordeaux & Languedoc
14 Sauvignon Blanc, Semillion Muscadelle, Mouton Cadet Réserve GravesMain
Watermelon Carpaccio Marinated In Rendang SpicesFresh Cumin Leaf & Parmesan Emulsion
Seared Indian Ocean King PrawnsRecycled Kalamansi lime; Spiced Pandan & 'Coconut Apple '
King Mackerel Confit In Coconut OilKenari Nuts; Wrinkled Carrots & Kemangi
Kintamani Pork Press*Balinese Blood Sausage & Nutmeg Fruit
Braised Tokusen Beef Short RibsPickled Corn & Balinese Suna Cekuh
Seasonal Rambutan SorbetPalm Sugar Miso Mousse & Caramelized Soya Beans
Tabanan Regency Chocolate CrémeuxRecycled Orange Purée & Mandarin Sorbet
7Th Course
Star Fruit SorbetConfit Belimbing Wuluh & Spice Broth
Torch Ginger Flower SorbetFresh Strawberries; Kaffir Lime Leaf & Black Rice Tuile
Feedback
Wow! this is a 5-star rating. it is a true culinary experience. food quality and presentation are amazing. if they can get the weinparings, it is really advertising for the experience. I have 8 courses of the season menu w 6 weinparings, each is about 1/2 a normal wee, so 6 parings is about 3 glasses wein. I would advise not to eat the brot just because it helps to fill it, and although the courses are small, 8 courses add up (plus there are 2 to 3 appetizers and a post whisper not listed). they would also ask me if I wanted to break between the curses, which was nice when it extended the experience. the ambiente and the extraordinary service are unforgettable. when they arrive, they sit in the lounge and offer them a cocktail or a drink, asking them to select their menu. then they offer them a pre-supplier. then they accompany them to the garden restaurant where their table was prepared for their menu choice. I cannot recommend this high enough! it is probably one of the most unforgettable experiences of the restaurant, if not most. in any case put something on their lists!
