Menu - Cocolet
Menu
On this webpage, you will find the comprehensive menu of Cocolet from Úbeda. At present, there are 78 dishes and drinks available.
Food Images
Menu
Cocktails
Argentino$26.3Pizza
5 Cheeses$13.1
Jamón York Y Queso Mozzarella$12.0
Kio$12.6Platos Ninos
Hamburguesa Con Patatas Fritas$6.7Portions
Acompañamientos
Nuggets Con Patatas Fritas$7.2Plato
Risotto De Setas Y Foie$16.0Roscas
Cocolet$26.3Fritura En Aceite De Oliva
Berenjenas Crujientes Con Miel De Caña$10.9Principales
Tataki De Vaca Madurada$25.1Entrante
Croquetas Caseras De Jamon O Puchero$12.6Especialidades Cocolet
Wok De Secreto Ibérico Con Fideos Tostados, Shiitake, Col China Y Huevo$17.1
Wok De Pollo Y Verduras Con Salsa Pad Thai Y Fideos A Las Dos Texturas$16.0
Flamenquín De Bacon, Crema De Queso Y Dátiles$17.7
Flamenquín De Jamón, Queso Curado Y Pimientos$17.7
Lomo De Orza Confitado, Cebolleta Y Huevo Frito$15.4
Huevos Confitados Con Foie Y Trufa$20.6Raciones
Nachos Gratinados, Pulled Pork, Jalapeños Y Cebolla Crujiente$13.7
Patatas Bravas Con 2 Salsas Y Picadillo De Chorizo$11.4
Patatas Gratinadas 4 Quesos, Bacon Y Huevo Frito$11.4
Croquetas De Chipirón En Su Tinta, Alioli Y Velo De Panceta Ibérica$13.7Verde Que Te Quiero Verde
Ensalada De Queso De Cabra Templada Con Vinagreta De Miel Y Comino$10.3
Ensalada César, Pollo Crujiente, Parmesano Y Pan Frito$11.4
Ensaladilla Bolchevique, Melva, Algas Y Tobiko$11.4
Parrillada De Verduras Según Temporada$11.4Del Mar A Tu Mesa
Tataki De Atún Macerado Con Kimchi, Crema De Sésamo Y Algas Wakame$19.4
Pulpo Braseado Con Cremoso, Pimentón Y Tierra Chorizo$28.6
Bacalao Confitado Sobre Crema Suave Piquillo Y Germinados$19.4
Salmón Marinado En Eneldo, Limón Y Salsa De Yogur$20.6
Gambas Al Ajillo Y Brandy$20.6Roscas Y Bocadillos
Especial Lomo Con Queso Emmental Y Pimientos Fritos$26.3Postres
Tartaleta De Manzana Templada Con Helado De Leche Aromatizada En Canela$6.6
Explosión De Chocolate Con Toffee Y Helado De Pistachos$6.6
Croquetas De Chocolate Blanco Y Sorbete De Mandarina$6.6
Tarta De Queso Cremosa Con Helado De Guinda$6.6These Types Of Dishes Are Being Served
$6.7Entrantes
$1.4Para Empezar
Jamón Ibérico 120Gr, Pan Cristal, Tomate Y Aove$20.6
Surtido De Ibéricos 200Gr$22.8
Queso Curado De Oveja Con Pasas, Nueces Y Aove 200Gr$13.7
Paté De Perdiz De La Zona, Confitura De Tomate, Aove Y Tostas$15.4
Quesadillas De Queso Fresco, Pesto De Tomates Secos Y Jalapeños$13.1
Suela De Pimientos Del Piquillo, Melva Y Huevo$13.1
Suela De Solomillo Con Queso De Cabra Y Salsa De Toffee$13.1
Habitas Baby Con Toques De Trufa$22.8Nuestras Carnes
Lagarto Ibérico Con Setas Y Reducción Asiática$22.8
Presa Ibérica Al Carbón Con Patatas Y Pimientos Cristal$25.1
Chuletillas De Cordero A La Brasa Con Patatas Panaderas Y Pimientos Cristal$18.3
Canelón De Carrillada Con Reducción De Su Jugo Y Setas Con Bechamel Trufado Y Brotes Picantes$20.6
Offers
Exclusive restaurant offer: Tarta De Queso Cremosa Con Helado De Guinda — 70% off for $2.0!
Feedback
We were 16 adults and 5 kids and arrived at 14:30 on Easter Saturday 2019 . Food was good and the waitress was nice and patient. Good things ended there. This is the list of all the problems we had: The first dishes were not served until 16:20 1 hour and 50 minutes after we arrived and just to 12 of the adults the other 4 had to wait another 15 minutes . Salmorejo was warm it should be served cold . 4 different desserts were in the menu, but when we reached the time of the desserts 17:10 , hey had run out of two of them Orange custard and Chocolate cake . When asked, the owner, she told us that we had to understand that it was Easter ? and serving many people at the same time. We had problems to pay with a credit card. The owner wanted us to pay with just one credit card or just with cash. 2 people wanted to pay with credit card and the rest with card. We managed to do it, but we had to argue about that. Truth be told, the owner tried to make amends with a complimentary cider drink unfortunately, we do not like cider and we did not have to pay the kids playing in the park either. Nevertheless, the main problem is that they tried to serve a big amount of people more than 100 hundred when they do not have the capacity to do that. If they can only serve 50 people in a satisfactory way, they should not have so many clients.






