Reviews
What Ana Gallego likes about Betula:
A restaurant of a lifetime, with a magnificent chef. Generous portions, the gizzards in Jerez are excellent and the cuttlefish on the grill too. The problem on the terrace is the noise from the street (there is a lot of traffic) View all feedback. What Damon Robinson doesn't like about Betula:
Pretty rich food. The first course arrived lukewarm but was delicious: Eggplant Millefeuille and Salmon with Mint Bechamel. Everything else was also quite rich. The lousy, slow, messy service and there weren't that many people for a Sunday either. The price is adequate for the type of cuisine but because of the service I do not recommend it. View all feedback.
Reviews from various websites
La cocina de este restaurante es excelente. La comida es deliciosa, el menú es excelente y el trato es superagradable. Destacan las manitas de cerdo, los callos...
read moreSin duda para mi es uno de los mejores restaurantes de Úbeda. La calidad de la comida es insuperable y lo mejor: su precio, casi la mitad de otros restaurantes....
read moreHorrible. La comida se puede comer, pero la pésima calidad del servicio hace imposible dar una buena opinión. Incomprensible, especialmente siendo un grupo acor...
read moreComer en el Bétula es siempre un acierto. En esta ocasión, fuimos a celebrar un santo. De entrantes tuvimos salmorejo muy rico), calamar en su tinta, tb bueno)...
read moreFuimos a comer en familia un domingo de navidad y teníamos una reserva desde hacia casi un mes, nos encontramos todo el salón repleto (que casi no se podían mov...
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read moreVery good restaurant, squisite food the agreement 10.
We're almost always going to eat menu, because we think it's great at price quality. But the truth is, it's very well-coated too. all without spending a kidney...
read moreHe eats very well. I recommend the fried bait loins, very good!
Very good variety of tapas, at an unbeatable price make this restaurant an unforgettable place and to take into account to spend good moments with our loved one...
read morePretty rich food. the first dish came tempered but it was delicious: a thousand leaves of eggplant and salmon with bechamel of grasshopper. Everything else was...
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read moreA restaurant of a lifetime, with a magnificent chef. Generous portions, the gizzards in Jerez are excellent and the cuttlefish on the grill too. The problem on...
read moreGood bar, very rich snails
Pretty rich food. The first course arrived lukewarm but was delicious: Eggplant Millefeuille and Salmon with Mint Bechamel. Everything else was also quite rich....
read moreWell, the service is bad, for them to put on a cover you have to ask for it, to ask for a cloth and I don't know, I don't recommend it.
If you are one of those who likes a good yanta a chirla eat , get together to eat and talk with ease and freedom, do not give up being able to enjoy excellent f...
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